Tag: food tempe

Orak Arik Easy Ways to Make Green Chili Soybean Tempe

Orak Arik Easy Ways to Make Green Chili Soybean Tempe

Scrambled a refined menu of the main ingredients of soy tempeh. Scrambled soybean tempeh is delicious eaten for breakfast or lunch after a long day. It was a tasty, not too spicy, plus anchovies will increase your appetite until imperceptibly you will increase the portion again. To add flavor can be added tauco, if you like.

Any material that need to make
scrambled Soybean Tempe this Green Chili?
Material :
a. Tempe 400 grams cut into small form box
b. 4 pieces of cayenne pepper
c. 6 shallots thinly sliced
d. 2 garlic cloves thinly sliced
e. 100 grams of anchovies, scalded
f. 200 grams of beans young, cut 2, 5 cm
g. 50 grams of mung bean or yellow noodles
h. 1 tbsp oil
i. Cooking oil for sauteing

Orak Arik Tempe

How to cook scrambled Soybean Tempe Green Chili?
How to cook :
a. Tempe soybeans that have been briefly fried sliced box. Set aside.
b. Heat the oil until hot enough , stir-fry all ingredients until fragrant smell.
C. Enter the long beans and stir until half cooked. Give a little water.
d.Enter soybean tempe and anchovies , stirring until smooth .
e. Serve while still hot.
After learning how to make
scrambled Soybean Tempe Green Chilies above you can add to the variety in menu lunch and dinner. The need for variety in the diet at home addition will make happy children and husband also will increase your knowledge and skills in processing each meal. Happy cooking!

Orak Arik Tempe Cabai Hijau
Orak Arik Tempe Cabai Hijau

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Ngebel, Kedungumpul, Kandangan, Temanggung, Central Java

Related words:

Soybean tempeh, how to make tempeh, tempeh recipe, tempeh recipe Orek, ways of making tempe, tempe Orek recipe, the process of making tempe, tempeh dishes

How to Make Soy with Bumbu Tempe Rojak To Berbuka

How to Make Soy with Bumbu Tempe Rojak To Berbuka

When breaking the fast, a good time to eat foods that are fresh. Additionally , after a day of doing routine activities and were not accompanied by consuming food. When breaking the fast can we start with a sweet drink and a companion drink namely salad.

tempe-bumbu-rujak

seasoning:

  1. 300 grams of soy tempeh small cut and fried
  2. 500 ml thick coconut milk
  3. 1 tbsp tamarind water
  4. 1 tsp salt
  5. 2 kaffir lime leaves
  6. 1 stalk lemongrass, crushed
  7. 2 galangal bruised
  8. Brown sugar to taste
  9. Vegetable oil for frying
  10. Ground spices:
  11. 5 shallots
  12. 2 cloves of garlic
  13. 2 hazelnut
  14. 1 cm turmeric

Tempe Bumbu Rujak

How to make:

  1. Saute ground spices until fragrant.
  2. Add tamarind water, salt, lime leaves, ginger, brown sugar. Mix well.
  3. Enter tempeh soybean that has been deep fried, stir briefly. Enter a thick coconut milk.
  4. Cook until thick.
  5. Serve hot

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SMS / CALL: 082221235378

 

Ngebel, Kedungumpul, Kandangan, Temanggung, Central Java

Related words: Soybean tempeh, how to make tempeh, tempeh recipe, tempeh recipe Orek, ways of making tempeh, Orek Tempeh Recipe, the process of making tempeh, tempeh dishes

 

Make Tempe Tempe Bacem Using Bumbung

Make Tempeh Bacem Using Bumbung

Traditional Indonesian food is now beginning rarely encountered. Many food manufacturers are now starting to switch to producing modern food growing rapidly in Indonesia. As time many people who prefer to make food faster process. It is true that traditional cuisine cooking process longer. However, when compared with the modern cuisine of traditional dishes more natural and does not cause side effects that excess.

Bacem Tempeh is a traditional Indonesian food that comes from the island of Java . The dishes tend to taste sweet. If there is a big celebration are still many rural communities serving bacem tempeh as the food.

Indonesia is a country that has a culinary destination which is quite a lot. One of them is the city of Yogyakarta. If we traveled to Kaliurang Yogyakarta sure we will see a lot of sellers tempeh bacem. tempeh bacem very suitable for us to eat with a misbegotten and place of mountains and cool

Tempe Bacem
Tempe Bacem

Make tempeh bacem using ordinary tempeh certainly is not foreign anymore, already familiar to us. But make tempeh bumbung clear bacem using unusual Tempe tube coming from Temanggung, Central Java. The method of making tempeh waveguide using a bamboo actually been around since the days of our ancestors first and itself has started from 1960 which begins by generations of our grandmother. It was unfamiliar tempeh our ears, but for the community Temanggung tube tempeh is already quite popular. Tempe tube has a larger size than the tempeh usual.

Here’s how to make tempeh  bacem using tube

  • The materials need to be prepared
  1. Tempe Bumbung cut into 10 cm
  2. Salt ½ sm
  3. Brown Sugar and Sugar
  4. galangal 2 seeds (geprek)
  5. Coriander ½ sm
  6. Leaves Salam 3 pieces
  7. Garlic 2 seeds
  8. Onion 6 seeds
  9. Sweet Soy sauce to taste
  10. The flavor flavoring (if desired)
  11. Enough water
Tempe Bacem
Tempe Bacem
  • How to make
  1. Cut the tempeh to taste
  2. Onion, Garlic, Coriander and pulverized salt until smooth
  3. Boil water to a boil and then enter the spice-spice paste, bay leaves, and galangal simultaneously
  4. Once the water begins to decline to fill granulated sugar ½ sm , brown sugar about half sphere and flavorings if desired. Wait until the brown sugar melts into water that is flavored earlier
  5. Enter the tempeh and cover until soft and slightly dry until the water is low
  6. Once cooked remove and wait for it to cool
  7. Fry until the color changes to dark brown
  8. Tempeh bacem ready to be served
Tempe bacem with basic materials Bumbung tempe could be a new recipe to try at home

 

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Ngebel, Kedungumpul, Kandangan, Temanggung, Central Java

Related words: Bumbung Tempeh, Tempeh Bacem, Make Bacem Tempeh, Tempe How to Make Bacem