TEMPEH: THE ORGANIC CULTURE FOOD PRODUCT THAT HAVE HIGH QUALITY NUTRITIONS

Tempeh is unique food product that made by nature culture and fermentation process with tempeh starter. It is because the fermentation process of tempeh has content of protein, dietary fiber and vitamins. Tempeh used as a meat substitute because tempeh contain vitamin B -12 and high protein. Tempeh is food product that can be made for your own. But to make tempeh you need tempeh starter to push the process fermentation.

 

WHAT IS TEMPEH STARTER?

Tempeh starter is dried mixture of fungus Rhizhopus that live with substrat which can be soybeans or rice. Starter has function to boost the process or fermentation food products. To make high quality tempeh you need a tempeh starter that has a very high Rhizopus with good quality. Tempeh has content high nutritions. Tempeh is food products that very perfect for vegetarian people.

Tempeh starter has provided in some contries in around the world. You can find tempeh starter in india, tempeh starter in Indonesia etc. And if you want buy tempeh starter in online stores, you can buy tempeh starter in Amazon. Currently tempeh starter available in whole foods online. You dont need to be confused because tempeh starter it is not difficult to get in.

 

HOW TO MAKE YOUR OWN TEMPEH STARTER?

Here’s the easiest step to make your own tempeh starter. You can use 12 ons dry roasted soy bean halves and 3 gram Rhizopus Oligosporus. Rhizopus Oligosporus is fungus that function for profuction tempeh starter culture and commonly used by home industry. And then incubated for 30 hours to let the mycelium finish and make black spores. Cut into slices and put at food dryer for 24 hours. (It will work in 115°F). Take the slices and put in the blender so the slices will change into powder. The powder put into strainer to remover the larger pieces. Add rice flour that amount 2 fold from powder then mix and it can used as starter. You can put the dried slices trace into refrigerator.

 

WHERE YOU BUY TEMPEH STARTER THAT HIGH QUALITY PRODUCT?

For make tempeh you must choose high quality inokulum so you can produce delicious tempeh. Inokulum required by fermentatioan process soybeans or same like that. So that, the structure of your own tempeh have high nutritions and great texture. Well, if you want buy tempeh starter that contain Rhizopus Oligosporus. Rhizophus Oligosporus is the best fungus for making tempeh. Rhizopus Oligosporus can produce enzim protease that have power to elaborate the material into a form that is more easily to digested by human body. The enzyme can against off gram positive bacteria. And then Rhizopus Oligosporus can protect tempeh from aflatoxin that is toxins produce others fungus.

You can try to buy tempeh starter Raprima. Raprima has good quality products and available for either large or small scale soybean production. Raprima will make your own tempeh is good quality, delicious taste, white fur,and no black spores. You can contact us to buy tempeh starter Raprima. We provide tempeh starter from retail purchase or small party. If you need more information and have any question about Raprima Tempeh Starter, You can call us every time as you want. We will give you 100% satisfied for your purchase anytime. We sell raprima tempeh starter in Indonesia and around the world. Raprima tempeh starter has been sent in around countries such as: Jerman, India and Slovakia. To serve your purchasing, The payment can be transferred to PayPal account.

Contact us at:

Call/SMS/WA

+62 857 4849 1242

E-mail:

tempebumbung@gmail.com

Address:

Maron, Donoharjo, Ngaglik, Sleman, Yogyakarta, Indonesia 55581

 

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Ready To Send Raprima Tempeh Starter To India

Ready To Send Raprima Tempeh Starter To India

Hello tempeh lovers. Welcome to our site, tempebumbung!

If you are looking for tempeh starter with high and good quality, you are in the right place. Come on, follow us…

Do you already know tempeh? I absolutely believe that you already know it.

Then, how about starter? I am also confident that you know it. But, maybe not all of you. All right, let’s make it clear. For those who have tried to make their own tempeh, they will know about starter, usually called ragi tempeh. But some people who never make their own tempeh possibly know nothing about it.

So, what is starter or ragi tempeh?

Starter is a kind of beneficial fermentation substance containing microorganism to ferment and breeding media for the microorganism itself. It is used to ferment soybeans become tempeh. The starter culture is Rhizopus Oligosporus. This is a kind of filamentous form fungi, and this is not a bacterial form. In the contrary, this mold is a beneficial fungus.

Is that clear for you? Yes, I think so. Now let’s talk about India.

India

India is the seventh-largest country in the world located in South Asia. In this country, the majority of people are vegetarian. Most of them are consuming many kind of nuts or seeds. The price of soybeans in India are relatively cheap and easy to find. As we know that soybeans has very high nutrient for protein supply for humans. If soybeans are fermented into tempeh, it will provide complete protein, containing full range of amino acids. Moreover, tempeh is also low fat, high in fiber, and it provides significant amounts of iron, calcium, vitamin A, B- complex, and other nutrient contents. That is why, tempeh can be one alternative cuisine for Indian people.

Even though soybeans are easy to find in India, but not so with tempeh starter India. Finding tempeh starter India can be difficult, especially in rural district. But don’t worry! We, tempebumbung are here to help you. We give you two options. First, we give you information on how to make your own tempeh starter. And second, we provide the convenience to order tempeh starter with high-quality from us. The quality of starter will affect the production of tempeh that we make. One of good-quality starter you can use to make your own tempeh is tempeh starter of Raprima brand that you can get from us. Another good quality starter is Wira brand tempeh starter.

Wira Brand Tempeh Starter

Raprima tempeh starter is a starter or ragi tempeh produced in Bandung, West Java and is already tested in long time ago. There are many Indonesian people who live in India who make their own tempeh with this tempeh starter Indonesia. In India, it is quite difficult to find this kind of starter. However, with the advanced internet technology those who want to order Raprima starter, either Indonesia people who live in India or native people there, can order it via online from us with affordable price. By using Raprima starter in making tempeh, you will have not only good-quality of tempeh but also delicious and durable. Once you make your own tempeh, you will find big difference between homemade tempeh and store-bought tempeh. You will get different tastes and smells which are much better.

We provide Raprima tempeh starter from retail purchase of small party or in bulk, even wholesale. If you need more information about Raprima tempeh starter, you can visit our website at tempebumbung.wordpress.com. Besides, will be very happy to share any information to you related to our product. We are ready to send Raprima tempeh starter to India!

Raprima Tempeh Starter

Please contact us at:

Call/SMS/WA

+62 857 4849 1242

E-mail:

tempebumbung@gmail.com

Address:

Maron, Donoharjo, Ngaglik, Sleman, Yogyakarta, Indonesia 55581

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Discover The Easy Way To Make Your Own Tempeh Starter

Discover The Easy Way To Make Your Own Tempeh Starter

Starter is a substance that causes fermentation. Tempeh starter is a seed used to ferment soybeans into tempeh. It contains Rhizopus sp which is known as mushroom tempeh. Tempeh is a product originally from Indonesia which is made from soybean seeds. In Indonesia, tempeh is usually packed using banana leaves. Sometimes, people also use banana leaves combined with paper. Using plastic is also possible, but the taste will not as delicious as using banana leaves.

In the tempeh-making process, cultures/starter/culture of mushrooms/mold tempeh called inokulum/tempeh starter is basically used. These mold cultures is needed in the fermentation process of soybeans, so it will form a cake-like of tempeh, with grayish white color and unique taste and smell.

In society, there are several terms of tempeh starter like tempe inokulum, yeast, starter, laru, and usar. Tempeh starter can be found on the market or online market. If you find difficulty to find it, you can make it by yourself. There are several ways of making tempeh starter:

  1. Usar’ from Waru (Hibiscus Tiliaceus) or Teak leaves (Tectona Grandis)

    Teak Leaf

    Choose Waru leaf or Teak leaf which has mold like white yarns in the bottom surface of the leaf.

    – Place 1 sheet of leaf with the bottom surface facing up.

    – Spread a layer of soybean seeds which has been boiled (in cold conditions).

    – After that, cover the soybean seeds with other leaves (the bottom surface of leave should cover the soybean seeds)

    – Wrap that pair of leave in plastic which has been perforated with stick.

    – It will be fermented for 12-24 hours. Once it is dried, it can be used for making tempeh.

  2. Usar’ from the leave which has been used to wrap tempeh

    Former Tempeh Wrapper

    In this way, you can use the former tempeh wrapper such as banana leaves, waru leaves, or teak leaves in which tempeh mold is still attached, dried (so it can be stored). Finally, if you want to use it, you just need to rub (mengusar-usarkan) to the soybean seeds which are ready to be fermented.

  3. Starter from dried tempeh (tempeh flour)

    Dried Tempeh With Black Mold

    – Choose tempeh which mold have changed color to black (fresh tempeh which is stored several days)

    – Slice thinly.

    – Dry in the sun.

    – Blend until it becomes flour and sifted.

    – Then, mix with roasted flour with ratio 1 : 10

    – After that, pack in a plastic bag or use tempeh flour by mixing with ready-to-fermented soybean seeds.

  4. Starter from rice

    Starter Made From Rice

    Ingredients:

    – 300 gr of rice

    – 3 gr of tempeh flour

    – 1,5 kg of roasted rice which has been crushed or has become flour.

    How to make:

    – Wash the rice, cook until it becomes cooked rice, then chill.

    – Put that cooked rice on a clean surface/tray evenly.

    – Sprinkle the tempeh flour on the cooked rice.

    – Mix well, cover with banana leaves or plastic.

    – Let them fermented until all the cooked rice surface overgrown with black mold (leaves/plastic sometimes need to open so that the dew doesn’t drip onto the cooked rice)

    – Dry the cooked rice until dry.

    – Blend until it becomes fine flour, then sifted.

    – Mix the starter with roasted rice flour (about 10 gr starter to mix 50-100 gr rice flour), mix well.

    – Then, pack in the plastic bag, and the starter is ready to use.

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INOKULUM 500gr TEMPEH STARTER CULTURE RAGI TEMPE RAPRIMA

Inokulum 500gr Tempeh Starter Culture

Ragi Tempe Raprima

Picture of Raprima Tempeh Starter – Ragi Tempe Raprima

Description

Raprima tempeh starter is a famous Indonesian brand of starter. It is usually called “Ragi Tempe”. Raprima tempeh starter contains Rhizopus Oligosprus based tempeh starter, produced in controlled, which is used to grow spores fungus in making tempeh. This starter is produced in a controlled, totally safe environment and regularly tested by the Government. Our tempeh starter is HALAL, safe, and suitable for vegetarians or vegans.

Why Raprima Tempeh Starter?

  1. In the form of fine powder which is easily weighed and dosed.

  2. Has good quality and stable for either large or small scale soybean production.

  3. Produce delicious tempeh with thick white fur, no black spores, can be stored longer.

  4. Contain Rhizopus spores in high quantities.

  5. Free of pathogenic bacteria.

  6. It contains only white rice flour and rhizopus oligosporus spores.

  7. It does not contain MSG or preservatives.

Produced by:

PT. Aneka Fermentasi Industri (AFI) Bandung – Indonesia.

Technology License:

Pusat Penelitian Kimia LIPI

Package:

The weight of 1 pack is 500gr

Registered by National Agency of Drug and Food Control (NA-DFC) with product number BPOM RI MD 256928001051.

Also registered by the “HALAL” certification agencies, Indonesian Ulema Council with product number LPPOM 01311082190113.

Picture of Tempeh Starter

The Measurement Of Raprima Starter

  1. 2gr (Inokulum) Raprima tempeh starter for 1kg soybeans

  2. 1 teasponful (Inokulum) Raprima tempeh starter for 2.5kg soybeans

  3. 1 tablespoon (Inokulum) Raprima tempeh starter for 10kg soybeans

Ingredients

  1. Rhizopus Oligosporus

  2. Rice Powder

ORDER THE BEST TEMPEH STARTER WITH US

GOOD LUCK AND ENJOY YOUR SHOPPING

THE ADVANTAGE OF RHIZOPUS OLIGOSPORUS FOR MAKE HIGH QUALITY TEMPEH

ARE YOU LOOKING FOR WHAT THE DIFFERENCE ABOUT RHIZOPHUS OLIGOSPORUS AND RHIZOPUS ORYZAE? LET’S READ THE ARTICLE!

 

 

WHAT IS RHIZOPUS OLIGOSPORUS?

Rhizopus oligosporus is a fungus for production tempeh starter culture in home industry. Rhizopus Oligosporus produce enzim protease. Rhizopus Oligosporus often to used for fementation process soybeans. That enzim by generate of rhizophus oligosporus have power to elaborate the materials base into a form that is more easily digested by the human body. And it has high quality nutritions. In the fermentation process, Rhizophus Oligosporus will generate anti bacterial substances that will hamper emersion bacterial disease especially which is gram positive. During heating in hot water actually Rhizophus Oligosporus still 50% active and it has balance ph in 2-7. Rhizopus Oligosporus is the best fungus that used to make tempeh. Rhizophus Oligosporus can protect tempeh from aflatoxin. Aflatoxin is toxins produced by certain fungi. The toxin can contaminated Tempeh because that grow up other fungus.

THE STRUCTURE OF RHIZOPUS OLIGOSPORUS

Rhizopus Oligosporus has a body structure that has three types of hyphae namely stolon (hyphae forming texture on the surface of the substrate), Rizoid (Hifa that penetrates the substrate and serves as an anchor to absorb food), and sporangiofor (hyphae that grows on the surface of the substrate and has a globular sporangium at the end). Colonies of Rhizopus Oligosporus has brown collor with a height of about 1mm. Rhizopus Oligosporus has a way of asexual and sexual reproduction. The way of asexual reproduction by using sporangum nonmotil spores while its sexual reproduction by conjugation. Rhizopus Oligosporus can grow at a temperature of 30-35 ℃ with a minimum temperature of 12 ℃ and a maximum temperature of 42℃. Spore swellings require carbohydrate compounds. Compounds that can encourage such swelling are proline amino acids and alanine, sugar compound glucose annosa and xylose.

WHAT IS THE ADVANTAGES OF RHIZOPUS OLIGOSPORUS?

Rhizopus Oligosporus has an enzyme activity that can fight off gram-positive bacteria. In addition Rhizopus has a faster ability to decipher the material so much easier to be absorbed by the body. In making tempe, Rhizopus Oligosporus also has the ability to protect the tempe from aflatoxin which is toxic because of others fungi.

HOW TO MAKE TEMPEH THAT CONTAIN RH. OLIGOSPORUS?

 

The ingredients that need is: Rice 300 gram, tempe seeds 3 gram and rice flour 11/2Kg, and tempeh yeast or tempeh starter. The tools needed: Rice cooker, plastic plate, plastic sheets, pestle, sieves for food, frying pans and plastic bags. The process to make tempe is boiling soybeans estimated 2 hours and let in the water stew without fire during 24 hours. And then, remove the seeds and boiled again during 1/2 hours. After that drain and chill. Add tempeh seeds, tempeh starter that contain Rhizopus Oligosporus and shape into thin slabs. Wrap with banana leaf or plastic bag. You can take the beans in the size that required to fill them into perforated plastic zip lock bags. If you want to use banana leaf. You must cut the banana leaf to the size that required. Place on of beans, flood and hook with toothpicks. Let tempeh during 24 hours for fermentation process. So that, the tempeh will appear white threads.

THE COMPARISON RHIZOPUS OLIGOSPORUS AND RHIZOPUS ORYZAE

These two fungus are often used for the materials of tempeh and both have a good content to protect the fungus from the growth of fungus that have toxins. Rhizopus Oryzae is often used in making tempe. This fungus is also safe to eat because it does not produce toxins that are harmful to the body. Rhizopus Oryzae has the ability to produce lactic acid.  Rhizopus Oryzae has the ability to turn fat into triglycerides and amino acids. In addition Rhizopus Oryzae can produce proteases as well. While, Rhizopus Oligosporus can produce proteases acids that good for fermentation solid or liquid. The difference Rhizopus Oligosporus is more fastly for elaborate the materials base into a form that is more easily digested by the human body. Rhizophus oligoporus form hypha with penetration average 1400 μm2  (300μm2) outside the surface of cotyledon and 1010 μm2 (340μm2) on the inside (flat). The hyphae become infiltrated about 25% of the average width of soybean cotyledons. Some of the countries that produce tempeh have used a tempeh starter that contain Rhizopus Oligosporus to produce tempeh with high quality nutritions.

If you want buy tempeh starter with Rhizopus Oligosporus that have high quality nutritions. You will try to buy tempeh starter Raprima. We provide Raprima tempeh starter from retail purchase of small party. You can buy through at our website. If you need more information and have question about Raprima Tempeh Starter, you can contact us every time as you want. We will provide you with excellent service for your purchase anytime.

Raprima Tempeh Starter

Raprima Tempeh Starter

Contact us at:

Call/SMS/WA

+62 857 4849 1242

E-mail:

tempebumbung@gmail.com

Address:

Maron, Donoharjo, Ngaglik, Sleman, Yogyakarta, Indonesia 55581

 

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Let’s Make Your Own Tempeh With High-Quality Tempeh Starter Of Raprima Brand!

Let’s Make Your Own Tempeh With High-Quality Tempeh Starter Of Raprima Brand!

Without long explanation, we all already know what tempeh is due it is already quite familiar in our daily life. Tempeh is a kind of Indonesian food made from soybeans through a fermentation process so it produces soy covered with white membrane that we usually call tempeh.

Making tempeh by yourself is actually not as difficult as you think. Let’s consider the advantages of it, one of them is you will know well how hygienic and healthy your tempeh will be. There are two basic materials needed in the tempeh-making process. The first one is soybeans, and the second is tempeh starter, or usually called ragi tempeh.

In the process of fermentation, high-quality starter is definitely needed. The type of starter used will affect the quality of tempeh produced. Therefore, you had better choose starter which can produce good-quality of your own tempeh, Raprima tempeh starter.

Why Raprima Tempeh Starter?

Picture 1. Raprima Tempeh Starter

There are some reasons why you must try Raprima as tempeh starter:

  1. Raprima tempeh starter is in the form of fine powder which is easily weighed and dosed.

  2. It has good quality and stable for either large or small scale soybean production.

  3. It produces delicious tempeh with thick white fur, no black spores, can be stored longer.

  4. It contains Rhizopus spores in high quantities.

  5. It is free of pathogenic bacteria.

Where to buy tempeh starter?

If you are going to make your own tempeh, you need to prepare soybeans and tempeh starter. It is quite easy to find soybeans, but not so with tempeh starter. Common people sometimes feel confuse to decide what starter is best to use and where to buy it. This is why we are here to help you.

We are a manufacturer of bumbung tempeh and we sell high-quality tempeh starter of Raprima brand online. You can visit our website and find some interesting article related to tempeh at www.tempebumbung.wordpress.com

Picture 2. Tempeh-Making Process

If you prefer to make your own tempeh starter, we will also inform you how to make your own tempeh starter in details. Now you have 2 choice to get tempeh starter. First, buy tempeh starter from us. Or second, make your own tempeh starter.

Now you already know what kind of starter you can use to make good quality of tempeh, and where to buy tempeh starter. Raprima tempeh starter is one best starter you can use to make homemade tempeh. If you find difficulty to find it, we will be very happy to help you. The smallest pack of our starter is 500gr. We also provide re-packaging if you need less than it. We will provide you good quality of Raprima starter with relatively affordable price. We are also ready to send tempeh starter of Raprima brand throughout the world.

If you want to get tempeh starter of Raprima brand, we are here to serve you. Please contact us anytime you need at:

Call/SMS/WA
+62 857 4849 1242

E-mail:

tempebumbung@gmail.com

Address:

Maron, Donoharjo, Ngaglik, Sleman, Yogyakarta, Indonesia 55581

We sell raprima tempeh starter to all over regions of Indonesia and even throughout the world. To make your purchasing easier, the payment can be transferred to PayPal.

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Tempeh FAQs

Tempeh FAQs

1. What is tempeh?

Tempeh is defined as “the product fermented from soybeans with the help of Rhizopus sp mold. Simply said, tempeh is a fermented soybean made by a natural culturing and a controlled fermentation process. This process includes adding a tempeh starter, which is a mix of live mold. When tempeh sits for a day or two, it becomes a cake-like, fermented food product. It looks like in the form of cake, with grayish white color and unique smell.

2. How is the taste of tempeh?

the taste of tempeh is quite difficult to describe. It has a unique flavor and aroma, and a firm nutty texture. The texture and flavor of tempeh is nothing alike. It has a much stronger flavor than tofu. It is savory and nutty. The taste of tempeh is quite difficult to explain. It can be like mushrooms or chicken, but in fact, there is no way of telling what a particular brand tastes like until you taste it yourself.

3. What kind of tempeh starter do you sell?

We sell very good tempeh starter with the brand of Raprima produced by PT. Aneka Fermentasi Industri (AFI) Bandung – Indonesia.

4. How to order tempeh starter?

  1. The customer determines the amount of starter to be ordered

  2. The customer sends the complete address

  3. The customer gets total price from us

  4. The customer transfers to our PayPal Account (nunungsetyawan@yahoo.com)

  5. Tempeh starter will be proceed soon from the first day of the transfer.

    Note: your phone numbers are needed to complete the shipping form from the cargo

5. How about the price of tempeh starter and the shipping cost?

1 pack tempeh starter is $5. The total price depends on the amount of the order and the destination address. Once we know how much tempeh starter to order and the complete address from the customer, we can calculate the total price of tempeh starter along with the shipping cost.

6. What is the minimum and the maximum order for tempeh starter?

There is no minimum order because we also provide re-packaging of tempeh starter. While the maximum order is 25kg.

7. Is there any minimum order to get discounts?

The minimum order to get discounts is 10 packs (5kg).

8. How many month the normal expiry date for tempeh starter?

Our tempeh starter contains only white rice flour and rhizopus oligosporus spores. It doesn’t contain MSG or preservatives so that it doesn’t have long expiry date. It usually takes only 6 months.

9. What is the smallest packaging for your tempeh starter?

The smallest packaging for tempeh starter is 500 gr.

10. What service do you usually use and how many days it usually takes?

We use trusted service, EMS Pos Indonesia. If tempeh starter is sent to area in Indonesia, it normally takes about 1-4 days. While if sent to overseas usually takes 10-15 days.

11. Is there any code numbers for the packet?

Absolutely yes. As mentioned before, we use trusted service which gives easy access for checking your packet. You will get tracking numbers to check the location of the packet.

12. Is there any problem usually happens in the shipping process?

So far we send tempeh starter abroad, there is hardly big problem. There is one thing that can be noted, the estimation day of the packet. The packet can take longer due to some reasons. For example, bad weather which causes postponement of the delivery. The process of the shipping, in which the packet often transits from one cargo to another one, can also be the reason.

13. How about customs (bea cukai)?

Very important to note for the customers:

  1. Import duties, taxes, and charges are not included in the item price or shipping cost. Those charges are the customers’ responsibility. Please check with your country’s customs office to determine what those additional costs will be prior to bidding or buying.

  2. Each country has their own customs regulation for each different type of product purchased from other country. Before making purchase, please check your country customs regulation. We are not responsible for any custom fees or package rejected/hold by your customs or country. Don’t make order if you are not sure whether your country will reject or not this item.

14. How to make tempeh?

Ingredients

  1. Soybeans

  2. Tempeh starter

  3. Clean water

  4. Container (tampah or irik)

  5. Basin/Big Pot

  6. Banana leaves/plastic

  7. The stove/furnace

Instructions

  1. Prepare good-quality soybeans. Its form is usually roundish shape and yellowish white color. After that, soybeans can be washed in a big basin/pot so that all the dirt can lost. This process is important because if the soybeans are dirty, then the tempeh produced will be less good. The boiling process can take about 1 hour to really mature.

  2. The soybeans boiled should be cooled. Simply place it in a bucket or large container and the boiling water does not need to be replaced. This process allows the skin attached in the soybean can be quickly peeled off. After a day of settling, soybeans can be washed up to exfoliate skin attached and removed. The used cooking water and the soybean skin can be given as cow’s drink or cattle food.

  3. Once clean, soybeans can be boiled again. This process takes about 30-90 minutes depending the amount of boiled soybeans.

  4. After that, let the soybeans aerated. Try to place it in the container or irik which has holes underneath so the water can be easily out. Once colder, we can provide yeast that has been pulverized, mixed it until blended.

  5. After blended, we can wrap it with banana leaves, bamboo that has been divided into 2 or plastics. Special for plastics, the surface should be pierced with a stick so that air can get in to make fermentation easy.

  6. After that, just wait until the tempeh fermentation process finish and tempeh are ready to processed into a delicious meal.

15. Do Indonesians use banana leaves or other leaves?

Yes, Indonesians use banana leaves. Sometimes, we also use banana leaves combined with paper. Using plastic is also possible, but the taste will not as delicious as using banana leaves. Here are the appearance each of them:

1. Using banana leaves (https://tempebumbung.files.)

2. Using banana leaves and paper (https://tempebumbung.files.

3. Using plastic (https://tempebumbung.files.)

16. What is the measurement of tempeh starter should be used?

  • 2gr (Inokulum) Raprima tempeh starter for 1kg soybeans

  • 1 teaspoonful (Inokulum) Raprima tempeh starter for 2.5kg soybeans

  • 1 tablespoon (Inokulum) Raprima tempeh starter for 10kg soybeans

17. Why tempeh tastes bitter?

There are many factors that make tempeh tasted bitter such as the dirty water, you keep it too warm/hot, too much starter used, or the soybeans are still wet when you blend them with starter.

18. Should vinegar be used in making tempeh?

You may use vinegar, but we don’t know for sure the measurement of it because in Indonesia, we don’t use vinegar to make tempeh.

19. Do you have a food safety certificate issued by the state of Indonesia?

About a food safety certificate, Raprima tempeh starter absolutely has food safety certificate. First, it has been certified by Indonesia National Agency of Drug and Food Control (BPOM RI MD 256928001051). This is an institution under Health Minister that monitors the distribution of medicines and food in Indonesia. Second, by Indonesia Ulama Council to get HALAL certificate. This is a research institute for food, drugs, and cosmetics that researches, reviews, analyzes, and decides whether those are safe to consume or not in the terms of health and islamic teaching which is HALAL and good to be consumed for Muslim, especially in Indonesia.


20. How to protect ragi tempeh? Is it necessary to preserve the freezer?

You can save tempeh starter on the jar, or other container which has normal temperature. Don’t put it on either too moist or too dry place. No need to keep it on the freezer.

Related:

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