IS IT POSSIBLE TO MAKE TEMPEH WITH NON-SOYBEANS USING RAPRIMA TEMPEH STARTER?
Hello tempeh lovers!
Need update information about tempeh from us? If so, you are very lucky today since we are going to share non-soybeans tempeh that you can try by yourself at home. So, are you ready to see the details? Come to see, please…
If previously you only knew soybean-based tempeh, but in fact, tempeh has many variations. | Source : femina.co.id
Those who usually consume tempeh may already know the information about this food. For example the way to make it, the nutrition value, the advantages for health, the tempeh menus, etc. But those who only ever hear about it and never consumes it, they probably feel curious what tempeh is, right?
Previously, we already wrote article about 7 types of tempeh in Indonesia. Actually, there are so many kind of beans in the world. Some of them can also be made into tempeh. Have you ever tried some of them? So now, we are going to share information about other types of tempeh you can find in other countries.
We are here not only to provide information to those who are expert in the tempeh-making field, but also those who are just starting to make it. Maybe you are one of them? Thus, we think that you will deeply need this information. Here we go!
What Is Tempeh?
In general, tempeh is a kind of traditional food originally from Indonesia made from soybeans. Due to its high nutritional value, many people consume tempeh. Once you taste it, you will feel little weird but unique with its taste. For the appearance, it is like cake. While if it is already cooked, the taste is sometimes like meat, chicken, even mushrooms. Well, let’s say tempeh is a soy-based meat alternative. Whatever its taste, you must try it to find the exact taste!
About Raprima Tempeh Starter
With many types of basic ingredients that can be made tempe, you can use one type of starter, Raprima tempeh starter. | Source : eol.org
Talking about tempeh means you cannot forget this important ingredient: starter! Besides soybeans, tempeh is also related to starter. We recommend you to try Raprima tempeh starter for making tempeh. We all know that this ingredients really plays an important role to ferment the beans into tempeh cake-like. As you already see in our article that there is one kind of starter which you can use to make tempeh. Please open here.
Kinds Of Tempeh
Alright, we already know types of tempeh in Indonesia and what best tempeh starter we can use. So now, what kind of other beans/seeds from other countries can we use to make tempeh using Raprima tempeh starter?
1. Velvet Bean Tempeh
Velvet bean tempeh is quite well known in Indonesia on the island of Java, and one of the above is velvet bean tempeh which is boiled in a mixture of brown sugar and seasoning water. | Source : anekamesinpengemas.com
According to several tempeh lovers, velvet bean tempeh is the second most popular variety of tempeh. The seeds can be found from a climbing vine which is known as Mucuna Pruriens. A reason of its popularity is its low cost and also high protein content. Therefore, it acts as a staple protein source for a lot of people’s diets.
2. Black Eyed Peas
Black-eyed pea tempeh is quite well known in Southern United States, and the taste of this type of tempeh is quite delicious. | Source : superfoodevolution.com
The other type of tempeh you can make is black eyed peas, or usually known as cowpeas. It is such a great bean to start with if you are new to making homemade tempeh. It has very similar shape and texture with soybeans. Moreover, this seeds also cook up relatively fast when soaked. It is also a good source of minerals iron, magnesium, phosphorus, manganese, etc. Quite popular in the southern United States, one of our customers who bought yeast also made black-eyed pea tempeh with Raprima tempeh starter.
3. Black Bean Tempeh
For those of you who avoid soy products, black bean tempeh can be an equally delicious alternative. | Source : communetestedcityapproved.blogspot.com
Some people do agree that making black bean tempeh is easier than making soybean tempeh. Why? Because you will not need to remove the hulls. Black beans are really soft and easily digested by Rhizopus mold contained in Raprima starter. Some of them also think that the dark color of the hulls give the tempeh a very nice look. Nevertheless, making tempeh is not difficult at all. What makes it difficult is when you never try to make it.
4. Winged Bean Tempeh
This tempeh is known as winged tempeh, the price is cheaper and tastes more chewy. | Source : uny.ac.id
Winged bean, also refereed to as asparagus bean is cultivated in Burma and India. Then, it has been successfully introduced into other countries such as Thailand, Malaysia, Bangladesh, etc. This kind of beans can be used to make a fermented meat substitute food product called tempeh. It is also a rich source for antioxidant, tocopherol, and vitamin A.
5. Hazelnut Tempeh
Not only as a topping for food or chocolate, hazelnuts can also be made into tempeh.
If you usually find hazelnut served in combination with chocolate, now you will be amazed since it can be used to make tempeh, too. People usually call it as the cooked nougat. Why so? After inoculating boiled hazelnuts with the mold culture, the mycelium (a rot-like system of fungus) appears. And this is what binds the hazelnuts together to form big cakes that look like nougat.
6. Mung Bean Tempeh
Mung beans are usually made as a drink or porridge, but mung beans can also be made into tempeh. | Source : cookpad.com
Recently, consuming raw sprouts mung beans has become an increasingly popular way to eat them. Also, they are usually served in small amounts as top meals or salads. Besides, this beans can also be cooked into tempeh. When you consume mung beans, whether as raw sprouts or cooked legumes or even fermented as tempeh, this beans can provide a great plant-based protein for vegans, vegetarians and those who are trying to reduce animal consumption. In Indonesia, it is known as tempe kacang hijau. This type of tempeh is found in Central Java and Yogyakarta. Even though the quality of the protein is low, this tempeh bean is very digestible and does not cause flatulence.
7. Broad Bean Tempeh
Its high protein content makes broad-bean a substitute for soybeans. | Source : garden4real.wordpress.com
Also called as Fava beans, this kind of beans have no saturated fat or cholesterol. It can be made into tempeh and you will see the unique appearance of its size and color. This beans contain a high concentration of thiamin, vitamin K, vitamin B-6, magnesium, zinc, etc. Moreover, it also has an inexpensive source of protein. Broad bean tempeh contains enough protein that can be used as raw material for making tempeh. Although this broad-bean is quite difficult to dehull, the cooking process only takes about 10 minutes, faster than soybeans.
8. Chickpeas Tempeh
Chickpea tempeh can be processed into your favorite food such as meat for burgers. | Source : health.grid.id
Cultivated originally in the Mediterranean and the Middle East, chickpeas have spread their culinary influence across the world. Moreover, they also come with a range of potential health benefits. Just like other kind of legumes such as beans, peas, or lentils, this seeds are high in fiber and protein. It also contains several key vitamins and minerals. This is why people can also use this seeds to make tempeh.
9. Green Bean Tempeh
Green bean is a kind of legumes which seeds, fruits, and leaves can be consumed after cooked. This bean is one type of vegetables that is often added in various types of cuisines. The seeds can also be made into tempeh. As we already know that tempeh is rich for its protein. The protein is mostly obtained from the seeds used. And green bean is also one type of bean which is high in protein.
10. Jack Bean Tempeh
Tempeh jack-beans have a larger seed size than soybeans, and are often cooked “bacem”. | Source: tekno.tempe.co
This bean is native to tropical Africa and to South and Central America. The pods and seeds are edible and used for food. The young pods usually can be cooked as a vegetable. Even, the whole plant, pods, and seeds can also be used to feed animals. You can also make tempeh from jack bean seeds. Due to its high nutrient, this bean can be used as a partial substitute for fish meal.
11. Sword Bean Tempeh
How about sword bean? Well, jack bean and sword bean are related but different species. It is also believed to have its origins in the Asian continent. Both jack bean and sword bean has numerous health benefits. They are energy boosters and are great source of protein. Sword bean seeds are very good to be make into tempeh.
12. Lupin Tempeh
Nowadays, the existence of tempeh lupin is quite easy to find, especially outside Indonesia. | Source: lupinausa.com
Because of its protein content, lupin bean can be served as alternative for soybeans as substrate for tempeh production. We can also cook the bean into several type of cuisines. They are not only deliciously addictive snack or appetizer, but they are also incredibly nutritious and high in protein.
13. Lucaena Tempeh
Because there are many Leucaena found, making people in Indonesia make these plant seeds into tempeh. | Source : Bukalapak
In Indonesia, it is the third most popular tempeh which is called ‘tempe lamtoro’. The tree of Leucaena is native to Central America. The mature seeds of Lucaena can be roasted, while the young dry seeds are popped like pop-corn or can be made into tempeh. The content contained in lamtoro seeds can be used as a substitute for soybean seeds. The process of making lamtoro tempeh is also almost the same as soybean tempeh. The taste of lamtoro tempeh is also distinctive, its texture is smoother because it’s really small. It is also slightly fatty because of the seed skin.
14. Lima Bean Tempeh
This beans are usually called ‘butter beans’ because it has starchy yet buttery texture. Lima beans can be cooked into tempeh. It has a delicate flavor which complements a wide variety of dishes such as tempeh. This beans are a rich source of cholesterol-lowering fiber. So if you are looking for ingredients to make tempeh, you can use this bean.
15. Lablab Bean Tempeh
Lablab bean is native to Africa and cultivated throughout the tropics for food. This plant needs hot climate conditions. So, the tropical zone of Africa, India and also Latin American are the places where Lablab beans are in great demand. Besides can be used as salads, soups, or desserts, the beans can also be cooked into tempeh. It is a perfect source of protein, iron, magnesium, zinc, vitamin, etc.
The many types of tempe can be an option for you to consume other types of tempe apart from soybeans.
See… Even though tempeh has been most known for the soybeans as the material, you can also try to make diy tempeh at home using the other beans as mentioned above. Different area can possibly has the different type of beans. If there you get difficulty to find soybeans in your area, at least you can try the other recipe of tempeh with non-soybeans materials.
Well, if you are looking for a tempeh starter of Raprima to make your own tempeh, we are here to help you. We will also help you with your problem in making tempeh. You can contact us anytime you want at:
+62 857 4849 1242
Maron, Donoharjo, Ngaglik, Sleman, Yogyakarta, Indonesia 55581
Thank you for reading. Hopefully the information we provide to you can be beneficial to you, and you can become interested to make different kind of tempeh.
Tempeh, tempeh starter, how to make tempeh, tempeh recipes, how to get tempeh starter, where to buy tempeh starter, tempeh-making process, the price of tempeh starter