Orak Arik Easy Ways to Make Green Chili Soybean Tempe
Scrambled a refined menu of the main ingredients of soy tempeh. Scrambled soybean tempeh is delicious eaten for breakfast or lunch after a long day. It was a tasty, not too spicy, plus anchovies will increase your appetite until imperceptibly you will increase the portion again. To add flavor can be added tauco, if you like.
Any material that need to make
scrambled Soybean Tempe this Green Chili?
a. Tempe 400 grams cut into small form box
b. 4 pieces of cayenne pepper
c. 6 shallots thinly sliced
d. 2 garlic cloves thinly sliced
e. 100 grams of anchovies, scalded
f. 200 grams of beans young, cut 2, 5 cm
g. 50 grams of mung bean or yellow noodles
h. 1 tbsp oil
i. Cooking oil for sauteing
How to cook scrambled Soybean Tempe Green Chili?
How to cook :
a. Tempe soybeans that have been briefly fried sliced box. Set aside.
b. Heat the oil until hot enough , stir-fry all ingredients until fragrant smell.
C. Enter the long beans and stir until half cooked. Give a little water.
d.Enter soybean tempe and anchovies , stirring until smooth .
e. Serve while still hot.
After learning how to make
scrambled Soybean Tempe Green Chilies above you can add to the variety in menu lunch and dinner. The need for variety in the diet at home addition will make happy children and husband also will increase your knowledge and skills in processing each meal. Happy cooking!
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