where to buy tempeh starter

Raprima Tempeh Starter

SERVING TEMPEH STARTER ORDER TO AUSTRALIA

SERVING TEMPEH STARTER ORDER TO AUSTRALIA

Who doesn’t know tempeh? Tempeh is one of many various Indonesian food which is very popular with its unique taste and is made from soybeans fermentation. This food is not only popular in Indonesia, but throughout the world, not only because of its cheap price but also the high nutrient. Tempeh, which is originally from Indonesia, has nutrient content that is very beneficial for body health. The other unique things from tempeh is not only found in its taste, but also in its nutrient. All of high nutrients inside this food is not lost even though tempeh is made from several process.

Raprima Tempeh Starter

Raprima Tempeh Starter

In the manufacture of tempeh, the most important material in the processing of soybeans to be tempeh is starter. Starter is a kind of beneficial fermentation substance that usually contains microorganisms to ferment and place or media of its microorganisms to breed. One type of tempeh raprima which has good quality and is enthused by tempeh producers in Indonesia is a type of tempeh starter of Raprima brand which is from Bandung, West Java. Tempeh producers in Indonesia believe in this type of tempeh starter because it can produce tempeh that is more delicious and durable.

Tempeh is definitely one food with high protein which is cheap and easily to get. If you feel doubt of buying tempeh sold in the market, you can make it by yourself. So you will exactly know its process and its hygiene. If you need more information about Raprima tempeh starter, you can visit our website at tempebumbung.wordpress.com. You will also get information about other products that we sell. You can find Raprima starter in our place with relatively affordable price. We are ready to send to the various regions in Indonesia, even throughout the world.

Raprima Tempeh Starter

Raprima Tempeh Starter

Tempeh is not only popular in Indonesia, but also across the world. Australia is one of country with vegetarian people. That is why many of them, either the native inhabitants or the emigrant from Indonesia, really love this type of tempeh which has high vegetable protein. Even, they are interested in making their own tempeh. If you are one of them and you want to make your own tempeh with Raprima tempeh starter, you can contact us. We are ready to send tempeh starter of Raprima brand to various countries, especially to Australia. By ordering Raprima starter in our place, you will get high quality Raprima starter with relatively affordable price. Please contact us whenever you need, we are here to serve you. We provide it start from retail purchase of small party or in bulk, even wholesale.

Contact us at:

Call/SMS/WA

+62 857 4849 1242

E-mail:

tempebumbung@gmail.com

Address:

Maron, Donoharjo, Ngaglik, Sleman, Yogyakarta, Indonesia 55581

We sell raprima tempeh starter to all over regions of Indonesia, even throughout the world. To make your purchasing easier, the payment can be transferred to PayPal and Western Union.

Thanks for reading.

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Soybean Tempeh

The Easy Way To Make Your Own Tempeh

The Easy Way To Make Your Own Tempeh

Tempeh is one of the foodstuff which is already quite familiar in our daily life. It is made from soybeans through a fermentation process so it produces soy covered with white membrane that we usually call tempeh. The tempeh-making process is actually not difficult and we can make it ourselves though on a small scale. The most important things in the tempeh-making process are the materials used must be clean, the soybean used must be good-quality and quite old, and the yeast used must be also good-quality. All of those will affect the production of tempeh that we make.

Soybean Tempeh

Soybean Tempeh

To make our own tempeh, we can prepare some ingredients such as:

  1. Soybeans

  2. Tempeh yeast

  3. Clean water

  4. Container (tampah or irik)

  5. Basin/Big Pot

  6. Banana leaves/plastic

  7. The stove/furnace

Soybeans

Soybeans

How to make:

  1. Prepare good-quality soybeans. Its form is usually roundish shape and yellowish white color. After that, soybeans can be washed in a big basin/pot so that all the dirt can lost. This process is important because if the soybeans are dirty, then the tempeh produced will be less good. The boiling process can take about 1 hour to really mature.

  2. The soybeans boiled should be cooled. Simply place it in a bucket or large container and the boiling water does not need to be replaced. This process allows the skin attached in the soybean can be quickly peeled off. After a day of settling, soybeans can be washed up to exfoliate skin attached and removed. The used cooking water and the soybean skin can be given as cow’s drink or cattle food.

  3. Once clean, soybeans can be boiled again. This process takes about 30-90 minutes depending the amount of boiled soybeans.

  4. After that, let the soybeans aerated. Try to place it in the container or irik which has holes underneath so the water can be easily out. Once colder, we can provide yeast that has been pulverized, mixed it until blended.

  5. After blended, we can wrap it with banana leaves, bamboo that has been divided into 2 or plastics. Special for plastics, the surface should be pierced with a stick so that air can get in to make fermentation easy.

  6. After that, just wait until the tempeh fermentation process finish and tempeh are ready to processed into a delicious meal.

In the process of fermentation, good-quality yeast is needed indeed. The type of yeast used will affect the quality of tempeh produced. Therefore, you had better choose yeast that can give good quality to the tempeh produced. The type of tempeh yeast commonly used is type of raprima brands which you can get in our place.

Please read our article in
Selling Tempeh Yeast Brand Of Raprima.

Soybean Tempeh

Soybean Tempeh

Tempeh can be processed into a variety of dishes, either a light meal, a snack or a main course when dining with family. In a restaurant even, soybean meal is in the menu list, especially for Javanese cuisine. We can make a variety of tempeh processed like Tempeh Botok, Tempeh Chips, Tempeh Brittle, Tempeh Orak Arik, Bacem Tempeh, Fried Tempeh, Mendoan Tempeh, Vegetable Santan Tempeh and many others.

If you are about to make tempeh by yourself, you can contact us to get good-quality tempeh yeast. Just contact us whenever you need. We are ready to send our product throughout the world with the affordable price.

Contact us at:
Call/SMS/WA
+62 857 4849 1242
E-mail:
tempebumbung@gmail.com

Address:
Maron, Donoharjo, Ngaglik, Sleman, Yogyakarta, Indonesia 55581

If you have something to share, such as the difficulty of making tempeh, how to make tempeh, etc, we are here to help you with pleasure.

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