where to buy tempeh starter

Tempeh Starter Amazon vs Tempebumbung

Tempeh Starter Amazon = Easy Way To Find Tempeh Starter

While

Tempebumbung = Easy Way To Get Tempeh Starter!

Find difficulty to find tempeh starter or ragi tempeh seller in your country? Or it may be easy to find tempeh starter but the price is so expensive? Or easy to find tempeh starter with affordable price but doesn’t produce good-quality tempeh?

Don’t worry! Now your problem will be solved here. We will provide the answer of your problem. All right, here we go!

How much important is tempeh starter?

Soybeans cannot be fermented into a kind of food called ‘tempeh’ if there is no ingredient used to ferment. And of course, this is where starter has role play. Tempeh starter contains a diverse group of microorganisms including molds, yeasts, lactic acid bacteria and also different gram-negative bacteria. In this case, Rhizopus Oligosporus is the dominant tempeh molds in the tempeh fermentation. This is why tempeh starter or usually known as ragi tempeh can be said as the second important ingredient for making tempeh after the first one, soybeans.  Tempeh starter Indonesia is relatively easy to find in Indonesia, as we know that tempeh is a traditional food from Indonesia. It means that finding tempeh starter in this country is not difficult.  

How about in other countries? Yes, it is true that tempeh starter is quiet difficult to find in some countries, tempeh starter india for example. If any, there might be so expensive. You might be easy to find tempeh starter in your area with affordable price, but how about the result? The quality of tempeh produced can be not very good. If these happen to you, we give you the first problem solving: you can try to make your own tempeh starter. Just discover how to make your own tempeh starter in our website.

In appropriate with its name, Tempeh starter which is also well-known as tempeh starter culture rhizopus oligosporus contains molds of Rhizopus sp which plays a vital role for fermenting soybean to be tempeh. Without this kind of mold, your soybean seeds will not transform into tempeh. This is why, tempeh starter/ragi tempeh is very needed in the tempeh-making process.

So, what kind of tempeh starter which can produce good-quality tempeh?

The answer is Raprima Tempeh Starter.

tempeh starter amazon

Raprima Tempeh Starter-Tempeh Starter Amazon = Easy Way To Find Tempeh Starter While tempebumbung = Easy Way To Get Tempeh Starter!

This is a famous Indonesian brand of starter which is usually called “Ragi tempeh”. Raprima tempeh starter contains Rhizopus Oligosprus based tempeh starter in high quantities, produced in controlled, which is used to grow spores fungus in making tempeh. It is very practical, in the form of fine powder which is easily weighed and dosed. This kind of tempeh starter also has good quality and stable for either large or small scale soybean production. It can produces delicious tempeh with thick white fur, no black spores, can be stored longer. Besides, it is free of pathogenic bacteria and doesn’t contain MSG or preservatives. Raprima Tempeh Starter is best choice for you to make your own tempeh!

Next question, where to buy tempeh starter?

This is the second problem solving we give to you. Tempeh starter can actually be made by yourself, but in the traditional way. For instance in Indonesia, there are a lot of people in certain area make tempeh starter themselves because it is easy to find banana leaves, waru leaves, or teak leaves there (the materials to make ragi tempeh/tempeh starter). Nevertheless, we know that not every country has such materials to make tempeh starter like in Indonesia. Therefore, they will choose to get tempeh starter from online seller. If you think that that way is easier than making it yourself, we will inform you where to buy tempeh starter below. You have 2 choices:

1. Amazon = easy way to find tempeh starter

Amazon is one of the biggest online shopping websites in the world which is widely known for its wide selection of books, even though the site has expanded to sell various kind of goods or services such as electronics, furniture, music, apparel, etc. If you want to purchase or sell items there, you should use Amazon’s online marketplace system.

It is very possible for you to find tempeh starter easily through this site. Even, this site can provide more than one kind of tempeh starter with different price, so you can choose which is best for you. It is usually placed in the “Grocery & Gourmet Food” → “Food & Beverage Gifts”.

It’s true that Amazon can be an easy way to get tempeh starter. If you already use Amazon, we absolutely believe that you already know the mechanisms or procedures of it.

tempeh starter amazon

Tempeh Starter Amazon

2. Tempebumbung = the easy way to get tempeh starter

Amazon is definitely an easy way to find tempeh starter, but we provide you easy way to get tempeh starter with tempebumbung.

If you want to get tempeh starter easily, we are here to serve you. We are tempebumbung, we sell tempeh starter/ragi tempeh with the brand of Raprima. Raprima tempeh starter is believed as one of best tempeh starter used by Indonesian tempeh manufacturers. Why is it so easy to get tempeh starter from us?

The best tempeh starter  must contain rhizopus oligosporus,buy our Raprima tempeh starter for making your own tempeh more delicious. Because we are trusted  re-seller  or Raprima tempeh starter.  Our product contain the high quality of fungus that makes soybeans fermentation perfect.

You can order tempeh starter of Raprima Brand, no matter who you are, where you come from, and where you live. We have experienced to send ragi tempeh Raprima brand to all over regions in Indonesia, even throughout the world. We provide tempeh starter whole foods and also give the ease of ordering tempeh starter. You can call, send text, WA to our numbers or send message via email. We use EMS service of Pos Indonesia, the best service to deliver tempeh starter which takes several days only to deliver the packet. So, don’t hesitate to order tempeh starter with us! You can get tempeh starter easily on us. We sell Raprima tempeh starter online through our website at tempebumbung.wordpress.com.

Here is how to order:

  1. The customer determines the amount of starter to be ordered

  2. The customer sends the complete address

  3. The customer gets total price from us

  4. The customer transfers to our PayPal Account (nunungsetyawan@yahoo.com)

  5. Tempeh starter will be proceed soon from the first day of the transfer.

    Note: your phone numbers are needed to complete the shipping form from the cargo

Have decided where to buy tempeh starter? Yes! I want to order tempeh starter in your store, tempebumbung. How can I contact you?

tempeh starter amazon

Tempeh Starter tempebumbung

Don’t worry. Customers’ satisfaction is our first priority. If you are only want to find information, or ask for a help, or share something, we will also serve you with pleasure. Some of our customers who are from other countries usually send messages to us via email to ask something such as the way to make tempeh, the price of our tempeh, the shipping cost, the benefits of our tempeh starter, our business, etc.

We provide the ease of access to contact us at:

Call/SMS/WA

+62 857 4849 1242

E-mail:

tempebumbung@gmail.com

Address:

Maron, Donoharjo, Ngaglik, Sleman, Yogyakarta, Indonesia 55581

We sell Raprima Tempeh Starter to all over regions of Indonesia and also throughout the world. To make your purchasing easier, the payment can be transferred to PayPal.

Related:
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Ragi Tempe Raprima

What Is Ragi Tempeh? : The Second Important Ingredient Which Plays A Vital Role In The Manufacture Of Tempe

Tempeh.

Do you know what kind of this food is?

Tempeh is an Indonesian traditional food which recently has become popular in the world. Yes, it’s true that this kind of food is favored almost by everyone in the world due to its nutrition value and unique taste and texture. Common people even consider this food as meat substitution.

Indonesian tempeh

Indonesian tempeh-What Is Ragi Tempeh? : The Second Important Ingredient Which Plays A Vital Role In The Manufacture Of Tempe

There are many reason why tempeh is very popular cross the world. The best reason is because of its nutrition. As we know that soybeans alone have so many nutrient benefits such as magnesium, vitamin K, potassium, iron, protein, fiber, vitamin B2, etc. Then, let’s imagine how it will become when soybeans have been fermented with the help of Ragi Tempeh or starter into a food called ‘tempeh’? There is more than what you can imagine! It is very low in cholesterol and sodium and also good source of dietary fiber, vitamin K, iron, magnesium, phosphorus and copper. And of course, tempeh is very good source of protein and manganese.

So, what is Ragi Tempeh?

Ragi Tempeh is just another term of tempeh starter. Ragi Tempeh has an important role in tempeh-making process. It is a kind of beneficial fermentation substance that usually contains microorganisms to ferment and place or media of its microorganisms to breed. Tempeh starter is a dried mixture of live Rhizopus spores with substrate, that can be soybeans or rice.

In other words, tempeh is a kind of food made from the fermentation of soybeans or some other materials using several types of Rhizopous, such as Rhizopus oryzae, Rhizopus oligosporus, and Rhizopus arrhizus. The combination of fermented fungus is generally called “tempeh starter” or “tempeh yeast”.

Now, the reason why Ragi Tempeh plays an important role in the manufacture of tempeh has been answered. It ferments soybeans to be tempeh.

Ragi Tempe-What Is Ragi Tempeh? : The Second Important Ingredient Which Plays A Vital Role In The Manufacture Of Tempe

Next question, what brand of tempeh starter is recommended to use?

Ragi Tempeh or starter is actually can be made by yourself. If you feel difficult to find tempeh starter in your area, you can make it yourself. We will help you and inform you how to make your own tempeh starter if you want.

Wira Brand Tempeh Starter-What is Ragi Tempeh?

However, if you think that getting tempeh starter in online store is easier, we will recommend two of best tempeh starter brands. First, wira tempeh starter or wira brand tempeh starter. This starter has good quality which can help soybean ferments into tempeh effectively. But, the most recommended one is Ragi Tempeh Raprima Brand. Raprima brand is a tempeh starter Indonesia which has proven, tested, and trusted by tempeh manufacturer in Indonesia for tempeh-making process. Here are the reasons why Raprima?

– The starter is in the form of fine fine powder which is easily weighed and dosed.

It has good quality and stable for either large or small scale soybean production.

– It produces delicious tempeh with thick white fur, no black spores, can be stored longer.

– It contains Rhizopus spores in high quantities.

It is free of pathogenic bacteria.

It is free of GMO.

It doesn’t contain MSG or preservatives.

Where to buy tempeh starter?

Tempe Bumbung-What is Ragi Tempeh?

We are tempebumbung, an online seller of ragi tempeh that will help our customer get good quality of tempeh starter. We trusted and guaranteed seller that provide the most high-quality of tempeh starter culture, rhizopus oligosporus that contain on it is importhat for making high-quality.  If you are asking where to buy tempeh starter, you are in the right place. You can order tempeh starter of Raprima Brand from us, no matter who you are, where you come from, and where you live. We have experienced to send ragi tempeh Raprima brand to all over regions in Indonesia, even throughout the world such as tempeh starter India. Besides, We provides purchase of tempeh starter whole foods and also serve you with ease of ordering tempeh starter. We use EMS service from Pos Indonesia, the best service to deliver tempeh starter. So, don’t hesitate to order tempeh starter from us! You can get tempeh starter easily on us. We sell Raprima tempeh starter online through our website at tempebumbung.wordpress.com.

Related:
how to make your own tempeh starter, where to buy tempeh starter, tempeh starter india, tempeh starter whole foods, tempeh starter indonesia, wira tempeh starter, tempeh starter culture rhizopus oligosporus, wira brand tempeh starter

Soybean Tempeh

WHAT CAN I USED AS MAKE TEMPEH STARTER? LETS MAKE YOUR OWN TEMPEH IN SIMPLE STEPS WITH RAPRIMA TEMPEH STARTER!

Tempeh-What can be used to make tempeh starter?

THE BRIEF INFORMATION ABOUT TEMPEH

Tempeh is tarditional food from indonesia. It is originally from central java, and now tempeh is popular food in Indonesia.Unlike other traditional soybean foods believed to be from China or Japan. The word tempeh has been found written on serat centhini manuscript is a classic jaavanese literature.it is written by the scribe of the Surakarta palace, R Ng Ronggo Sutrasno in the early 19th century. Actually tempeh has been studied by researchers and it found that tempeh is healthy food and good for human body.

Although it is not yet known when the first time the manufacture of tempe begins, this traditional food has been known since centuries ago. Tempeh is food made from fermented soybean. this simple food that made by a natural culturing and a controlled fermentation process by adding a tempeh starter, which is a mix of live mold. This is originally from Indonesia and it has lot of benefit for human body.  Recently tempeh is popular foods for Vegan and Vegetarian over the world.

Nowadays more grocery stores sold tempeh products. This is because tempeh is known to reduce cholesterol, increase bone density, reduce menopausal symptoms and promote muscle recovery. Tempeh is fermentation process and it is use of the whole soybean gives it a higher content of protein vitamins and minerals. the basic ingredient of making tempeh is the soybean and the tempeh starter.

DO YOU KNOW WHAT IS TEMPEH STARTER ?  

For your Information, Tempeh starter is an inoculant spores rhizopus oligosporus with a rice flour which has function to push fermentation process in the tempeh-making process. Now, Tempeh starter  is available in whole foods online. You can buy tempeh starter as you need. The fermentation process needs fungus with type Rhizopus Oligosporus or Rhizopus Oryzae. While, The natural way to speed up the fermentation process is by using raw papaya and sticky rice flour. Papaya can help soften soybeans and fertilize molds. While the glutinous rice flour acts as a mold medium so it can increase soybean to have a soft texture.

Tempeh Menu-What can be used to make tempeh starter?

WHAT  CAN I  USE AS TEMPEH STARTER?

Actually make tempeh starter is easy, you can make it by yourself at home,  usually what can I use as tempeh starter  is use the rice. The first step is  prepare the materials and tools for tempeh starter. You can just use rice 300 gram, tempeh flour 3 gram and rice flour 1 ½ kg. The tools needed: Rice cooker, plastic plate, plastic sheets, pestle, sleves for food, frying pans and plastic bags. To make tempeh starter, wash the rice until clean and cook the rice. After that, cook the rice and cool it. Sprinkle the rice cooked with tempeh flour until smooth and then cover it with plastic bags. Then, let till the mushrooms grow up. Dried in the sun and pounded until smooth. Strain with a sieve and mix with rice flour and tempeh starter is ready for use.

CAN I MAKE TEMPEH WITHOUT TEMPEH STARTER ?

Actually, you can make tempeh without tempeh starter, although the result not very perfect like using tempeh starter. Here are the steps to make tempeh without tempeh starter: Cook the soybeans until has been cooked. You need to find leaves cottonwood wet 2 pieces, And put soybeans in one of cottonwood leaves. Use the other cottonwood leaves to cover soybeans. Let the cover for 1×24 hours. After that, tempeh has been ready for cooked. But if you will make tempeh with high quality nutrition, you must choose tempeh starter tthat contains high quality Rhizopus. As a result, your tempeh will have delicious taste.

Beside, You can use the ‘usar’ from the leave which has been used to wrap tempeh, Waru leaves (Hibiscus Tiliaceus) or Teak leaves (Tectona Grandis) as the wrapper of the soybean, and also you can use Starter from dried tempeh (tempeh flour).  Further explanation about it you can check on Discover The Easy Way How To Make Your Own Tempeh Starter.

HOW TO MAKE TEMPEH ?

After knowing how to make tempeh starter by your own, lets start making your own tempeh. For making tempeh prepare the soybean.

Soak and Dehuling
First soak the soybean in water to loosen the skin for a night for dehulling. But still, there are some soybeans that still contain the skin, so to omit the skin by rubbing soybeans with hands, rubbing the beans together and sometimes individually pressing the hulls of the grains.

Second, cooking the soybeans
After the dehulling process, then it is partly cooked before continuing to inoculation or fermentation process. Boiling the beans for 30 minutes until one hours. Makes sure the soy beans are soft. Then drain off the water and dry the soybeans until cool down.

Mix with the tempeh stater
After the soybeans cool down add the tempeh starter. It is very important to Mix well the soy beans and the tempeh starter. Fermentation process can be done for less than 2 days by using starter culture of Tempeh (ragi tempeh) that you can find in most Indonesia.

WHERE TO BUY TEMPEH STARTER ?

Recently, You can order tempeh starter that contains high Rhizopus Oligosporus trough the Internet. You can order Raprima Tempeh Starter from our website also you can find tempeh starter amazon. We are provide the tempeh starter Raprima brand with an affordable price. Raprima tempeh starter in Indonesia has been known since 1960. Raprima is tempeh starter product from Bandung Indonesia. Currently, raprima has become an export product to meet the needs of the world such as the needs of tempeh starter uk, tempeh starter india and  tempeh starter in around the world. We are ready to serve your order. Raprima Tempeh Starter is popular product tempeh starter that can make your own tempeh very delicious.

 

Further Information You can contact us at:

Call/SMS/WA

+62 857 4849 1242

E-mail:

tempebumbung@gmail.com

Address:

Maron, Donoharjo, Ngaglik, Sleman, Yogyakarta, Indonesia 55581

related:
where to buy tempeh starter, tempeh starter culture rhizopus oligosporus, how to make tempeh without starter, tempeh starter uk, tempeh starter indonesia, tempeh starter india, tempeh starter amazon

Best Ragi Starter That Contains Rhizopus Oligosporus Spores To Make The Tempe Dense And Soft

The Use Of Rhizopus Oligosporus Spores In Ragi Starter For Making High Quality Homemade Tempeh

ragi starter

Ragi Tempe-What Is Ragi Tempeh? : The Second Important Ingredient Which Plays A Vital Role In The Manufacture Of Tempe

Have You Tried  Tempeh Yet ? 

you are probably more familiar with foods made from soybeans like soy sauce, tofu and soy milk, but have you ever tried tempeh?. Tempeh is favorite food not only for vegan and vegetarian. everyone would love the tempeh because tempeh is packed with nutrition. it’s a good source of protein and fiber. Tempeh usually used as a meat substitute  because of it taste that absolutely amazing. This is a soy product are easy to cook and it can be added to any recipes like smoothies,main menu or desserts. Beside, Tempeh can be create to any recipes like fried, grilled, barbecued or boiled and other.There are several recipes that made from tempeh such as Vegan Tempeh Bacon Wraps. This recipes is Quick, easy and delicious. Also it is Easy to pack for lunch at the office dinner with family at home. Or adding tempeh Into your recipes by crumbling it up or slice into pieces and adding it to soups, salads, casseroles, or pasta sauces. there are many recipes that made from tempeh. you canmake your own menu use this tempeh. Tempeh also goo for dietary because it is no cholesterol. so this healthy food that  everyone must try this exceptional amazing food. The soy bean tempeh has a satisfying protein texture that lends itself well  for  vegetarian menu. This  soy bean fermented would be favorite for everyone you must try it !

What is Ragi Starter ?

Tempeh is known as healthy food from Indonesia that contains proteins and vitamin. Tempeh is fermented food from soybeans by using several kind of Rhizopus, such as Rhizopus oligosporus, Rh. oryzae, Rh. stolonifer or Rh. Arrhizus. This fermentation preparation is commonly known as ” ragi starter/ ragi tempeh/tempeh starter”. Tempeh starter culture rhizopus oligosporus is used as the mold for making tempeh. The molds which grow on soybeans hydrolyzes complex compounds into simple compounds that are easily digested by humans. Generally, tempeh is white because of the growth of mycelia mold that holds the seeds of soybean and forming a solidified texture. There are many studies have revealed the benefits of tempeh for human health. Because the fermentation of soybean by Rhizopus mold in tempeh production increases the vitamin content, reduces non-nutrient metabolism, serves as a source of protein, calcium, low saturated fat, folic acid and low sodium. That’s why tempeh is common food used for diet and used as a substitute for meat so that tempeh is popular among vegans and vegetarians in all over the world. Tempeh is also most favored not just by Indonesian people but also the foreigners. Tempeh has unique texture so it so easy to cooked and can be mixed into several kind of foods. So you can use tempeh as the experiment for making delicious foods by your own.

ragi starter

The Rhizopus Oligosporus

What is The Usefulness of Rhizopus Oligosporus on Ragi Tempeh ?

The main ingredients for making tempeh are soybeans and tempeh stater/ragi starter/ ragi tempeh/ tempeh culture is a dried mixture of Rhizopus oligosporus on cooked rice as the inoculum for the fermentation of soybeans into tempeh. Rhizopus oligosporus is used as ragi starter in tempe for several reasons one of them is Rhizopus oligosporus can grow effectively at high temperatures of 30-40 °C in accordance with Indonesian climate. Rhizopus oligosporus produces phytase that degrades phytate and consequently increases the availability of several minerals such as iron, magnesium, and zinc which are strongly bound to phytate. It is also known for producing ergosterol (provitamin D2) and some vitamins. The effect of Rhizopus oligosporus will change the texture, aroma and the colour of tempeh. For making tempeh, the first is the soybeans must be soaked in water (usually overnight) at the same temperature as the environment. Then, clean the outer of soybeans skin then discarded and cooked the soybeans. In order for the tempeh fermentation, a proper pure inoculum is required. In addition, spores that have a tendency to quickly be met are also needed. Soybeans becomes compressed due to the myocardium Rhizopus oligosporus. The rapidly growing mycelia helps to accelerate the growth of this fungus. The rapidly growing mycelia helps to accelerate the growth of this fungus. This is the function of Rhizopus oligosporus in the process fermentation of tempeh. Are you interested to Discover The Easy Way to Make Your Own Tempeh Starter? Our website will explain clearly on How to Make Your Own Tempeh Starter. Or if you want the easy way or more practical you can use our product tempeh stater/ragi starter/ ragi tempeh/ tempeh culture.

Why Should You Make Your Own Tempeh ?

One of the most important things is the selection of yeast. To be able to create a delicious tempe, high quality tempeh starter is required. There are many choices of tempeh starter brands sold in the market such as wira tempeh starter which is also widely used. The wira brand tempeh starter has good quality to make tempeh. Besides, Raprima is also well-known used as tempeh stater/ragi starter/ ragi tempeh/ tempeh culture that is proven and has high quality.

Making your own tempeh is really easy because everyone can try it at home. the benefit of making tempeh by your self is you can check the quality ingredients. it is also it more fresh than buy at the grocery.  but for make your own tempeh you need more time and lot of effort. the first step on making tempeh is prepare the tools like Pot,basin basket or  bucket and stainer Then prepare the ingredient such as the soy beans and tempeh stater also don’t forger prepare the tempeh cover like plastic or banana leaves. the first step of making tempeh is  Soak the soybean overnight of at least 8 hours. Then, cooked for about 30-40 minutes drain the water and rinse the beans a couple of times with the fresh water. After that, mixed the soybean with the tempeh starter or ragi starter. Wrap the soybeans with the plastics bags or banana leaves. Place the wrapped soybeans in an incubator at 30 ° C or in a warm place for about 36-48 hours where tempeh fermentation occurs. May you need  an incubator. Because tempeh must be placed at the warm temperature. it can be fail if the temperature too low or cold and it may cause the unwanted bacteria grow at the tempeh. If the temperature too hot or high it cause the fungus on tempeh are no grow. In Indonesia tempeh usually just placed at floor because it has warm temperature. and also tempeh covered by the banana leaves or Teak wood or Waru leaves. .Make your own tempeh will save your money because it is cheaper than in the store, homemade tempeh tastes much better because it is more fresh and delicious.

Where to buy the tempeh starter ?

Tempeh is now available in many health food stores, supermarkets as well as Asian grocery stores. you can find it on the frozen aisle. You may found  on the Internet like tempeh starter Amazon and tempeh starter India. If you are looking for the best quality of Ragi starter/ Ragi tempeh/ tempeh starter we are tempebumbung  provide it. We are selling tempeh starter of Raprima  brand. also we have delivered Raprima ragi tempeh to over 10 countries world wide, including Australia, Russia, Italy, Germany, India, Slovakia,Vietnam, Philippine, Brunei, Singapore, Malaysia and others. We are proven and we are ready to send our ragi starter product throughout the world. We will provide you good quality of Raprima starter with relatively affordable price.

The smallest pack of our ragi starter is 500gr but we can also provide the tempeh starter whole foods.  We use EMS service from Pos Indonesia, the best service to deliver tempeh starter. But we also can use another provider like DHL Express, Fed Ex, or JNE based on your request. Business of tempeh in Indonesia is definitely quite lucrative It is proven by some of our customers who come from various regions in Indonesia. also our international customer who has who has  successfully done  the  tempeh business in their respective countries. Even though our primary sales is online, direct purchases are also welcomed.

Don’t hesitate to get more information about tempeh and tempeh starter from us. we  will serve you with the pleasure.  For further information, please contact us anytime.

If you want to get tempeh starter of Raprima brand, we are here to serve you anytime.

Call/SMS/WA

+62 857 4849 1242

E-mail:

tempebumbung@gmail.com

Address:

Maron, Donoharjo, Ngaglik, Sleman, Yogyakarta, Indonesia 55581

We sell raprima tempeh starter to all over regions of Indonesia and even throughout the world. To make your purchasing easier, the payment can be transferred to PayPal or bank transfer.

Related : what is ragi tempe,how to make your own tempeh starter,where to buy tempeh starter, tempeh starter india, tempeh starter whole foods, wira tempeh starter, wira brand tempeh starter,tempeh starter culture rhizopus oligosporus

what is tempeh starter

DIY TEMPEH STARTER : LET’S MAKE YOUR OWN TEMPEH STARTER FOR MAKING GOOD -QUALITY AND HEALTHY TEMPEH

diy tempeh starter to make an helathy tempeh

Recently, tempeh has become an international healthy food which so many people around the world are looking for. Tempeh is fermented food originally from Indonesia. It is made from soybean which is a primary source of protein and Vitamin B-12. Tempeh is popular as vegan food because it can be used as substitute for ground beef. It has unique texture, firm nutty texture and has smoky flavor. Tempeh is also an healthy food because it is gluten-free, MSG-free, Preservative free and GMO free.  Tempeh is highly  appreciate  not only for the texture but also the advantages for health. because tempeh is High source of protein (with zero cholesterol) and a source of minerals and phytonutrients. Many People love tempeh because the texture and it can be marinated, fried, added to sandwiches, salads, stews, and more. Before  make your own tempeh you must know the basic ingredient for making tempeh. The basic Ingredient is the  tempeh starter and soybeans. maybe you have know the soy bean But Did you know  tempeh starter is? 

What is tempeh starter ?

Before start making tempeh let’s take a look the basic material. The basic Material for making tempeh is Tempeh starter or ragi tempeh. It is the  important part of making tempeh. Finding the good quality tempeh starter is a must. There are a few kind of Tempeh Starter such as Homemade tempeh starter and tempeh starter Powder made from the dried mixture of Rhizopus oligosporus Spore with substrate rice. Everyone can make their own Tempeh with an organic tempeh starter. Its so easy you can follow the instruction on how to make your own tempeh starter. Beside, there are also an easy way of tempeh stater. The use of  tempeh starter powder made from Rhizopus oligosporus Spore and rice. Like a raprima product but basically  all the tempeh stater are made from the organic. Because, all the Tempeh starter contain the natural form. The Tempeh stater is the key for making high quality tempeh with soft and solid texture.

The production of tempeh involves tempeh starter or starter culture which is made from two Rhizopus strains: Rhizopus oryzae or Rhizopus oligosporus. What is most used to ferment the cooked soybean to make a high quality tempeh is Rhizopus Oligosporus spores mixed with rice flour carriers. Tempeh starter culture Rhizopus Oligosporus will become the white fungus that cover the soybean and make it into solid form.

There are no specific standard for tempeh starter. The good quality of tempeh starter should contain millions of Rhizopus spores.  Do it yourself (diy) Tempeh strarter is easy. Every one can make it at home.

Teak Leaves use as tempeh starter

What can i use as tempeh starter ?

The use of starter is truly needed in the process of making tempeh. Before Diy Tempeh Starter The first step is prepare the container. Even the tempeh starter can be made from several ingredients. Usually, traditional tempeh starter Indonesia is made from natural resources such as leaves of Waru (Hibiscus tiliaceus) or Teak (Tectona grandis) whose lower leaf surfaces are overgrown with white yarn-like mushrooms. Place a sheet of the leafs with the bottom face facing up, then on the surface spread the soybean seeds that have been boiled until soft (in cold conditions). After that cover with other leaves with the bottom surface covering the seeds of soybeans. Let it fermented for 12-24 hours. Afterward  place it on the warm temperature.Then another easy way to Diy tempeh starter is use the tempeh starter  from rice. The ingredient of making  tempeh sterter  from rice is Rice (300gr), tempeh Flour, and rice flour. The other way to Diy tempeh starter is using the dried tempeh as yeast (Tempeh Flour). Choose tempeh that the fungus has changed the color from white into black color. Sliced it thinly, then drying in the sun until parched. Then, blend it until become a flour and mixed with the wheat flour with the comparison 1 :10. Then, put it on the plastic bags or you can use it as the Tempeh starter. Besides, we are provide the whole food of Raprima tempeh starter which is made from rhizopus oligosporus and Rice powder. Our product has high quality such as it will produce delicious tempeh with thick white fur, no black spores, can be stored longer. If you don’t have time for diy tempeh starter you can order our  Raprima tempeh starter or Topcultures tempeh starter .

How to make Your Tempeh with solid and Thick Texture ?

Make your own tempeh is takes more time and effort than but at grocery. But its more delicious and more fresh than you buy at the store. Because you can choose the best ingredient for making tempeh. Before start making tempeh you must prepare the soybeans, actually tempeh can be made from any kind of beans like black beans, black-eyed peas, and chickpeas. Indonesian tempeh usually use the soybean as the basic.  Afterward prepare the tempeh starter kit. it is use for making The beans are inoculated with a starter culture that contains Rhizopus mold spores and place it at warm temperature for make the spore grow.  Also prepared the container, it use for place the soybean. the soybean can be placed at vented container for air circulation and help the spore grow. Then you can use several things like zip-top bag,  vented tupperware containers, a baking pan or pie plate with perforated aluminum foil or plastic wrap on top for tempeh packaging. The traditional  Indonesia  usually use  banana leaves, or  Waru (Hibiscus tiliaceus) or Teak (Tectona grandis). May you need an Incubator, because tempeh  must be placed at warm temperture if the temperature is too cold or too hot it cause the tempeh fail. Because if the temperature too cold the tempeh spores may not grow and may get unwanted bacteria. Conversely, if it is too hot, the spores may die. Usually in Indonesia tempeh just placed at the floor because the temperature is warm.     

Where to buy tempeh starter?

As you may know that the basic ingredients are soybean and tempeh starter. The soybean is easy to find in everywhere in the world. But it is hard to find tempeh starter outside Indonesia such as tempeh starter Uk. It quite hard to find the tempeh starter or  in the grocery or Asian Store.  Then What can be use as tempeh starter? You have two option Diy tempeh starter or buy the tempeh starter online. There are many store on internet  that sell the tempeh starter like Tempeh starter Amazone. But we are tempebumbung provide the high quality of tempeh starter Indonesia. We are  sell high-quality tempeh starter of Raprima brand online. Our Tempeh starter product are Free of pathogenic bacteria, produced in a controlled, totally safe environment and regularly tested by the Indonesia National Agency of Drug and Food Control. Our tempeh Starter is HALAL certificated by Indonesian Ulema Council (MUI). Our Product is safe, and suitable for vegetarians or vegans. We are expert in selling tempeh starter our client from all over the world. Our product has been sent to several countries such as Serving Tempeh Starter Order To India, we have sent tempeh starter order for Mr. Gabo In Italy, The Shipping Of Tempeh Starter For Mr. Felix’s Order In Germany, also The Shipping Of Tempeh Starter For Mr. Marek Karabčĺk In Slovakia. Besides Our tempeh starter also sent to several countries in Southeast Asia such as Serving Tempeh Starter Order to Malaysia, The Shipping Of Tempeh Starter Order For Mrs. Elaine In Singapore and The Shipping Of Tempeh Starter Order For Mrs. Fatimah In Brunei and other.

Our tempeh starter is practical and you can use it easily with the measurement of Raprima starter that you can find on packaging. Our Tempeh Starter is formed of fine powder which is easily weighed and dosed. If you are interested to make your own tempeh starter, or if you have free time and want to diy tempeh starterwe provide you some information to discover the easy way to make your own tempeh starter in details. If you are looking for further information about tempeh starter you can check on our website here.

As a tempeh Starter seller, we also try to give best service to our customers. If you have something to share, please fell free to contact us at:

Call/SMS/WA

+62 857 4849 1242

E-mail:

tempebumbung@gmail.com

Address:

Maron, Donoharjo, Ngaglik, Sleman, Yogyakarta, Indonesia 55581

Our team will give you more information with pleasure. We will help you to solve your problem in making tempeh. If you need further information about our product, don’t you hesitate to contact us because we will help you as much as we can.

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Discover The Easy Way How To Make Your Own Tempeh Starter

Most people has been so familiar with a food from Indonesia which has unique taste and taste, tempeh. Yes, it is totally true. For the first time you taste this kind of food, you might be wondering what kind of this taste it is. The texture is also quite unique. It looks like a very firm cake with soybeans which is covered with white membrane. For the first bite, you will find it tastes like meat, but it is actually not. You cannot find whether the flavor is savory, salty, sweet, bitter, or any else. The taste of tempeh is like the combination of many flavors.

Due to that reason there are many people trying to make their own tempeh. Most of them feel easy to make it themselves, though it doesn’t mean without problem. It is easy to find soybeans in their area, but it is quite difficult to find tempeh starter (instant tempeh starter). They search in internet where to buy tempeh starter but sometimes get nothing.

Starter is a substance that causes fermentation. It is usually known as tempeh starter culture rhizopus oligosporus. This is a seed used to ferment soybeans into tempeh which contains Rhizopus sp which is known as mushroom tempeh. In the tempeh-making process, cultures/starter/culture of mushrooms/mold tempeh called inokulum/tempeh starter is basically used. These mold cultures is needed in the fermentation process of soybeans, so it will form a cake-like of tempeh, with grayish white color and unique taste and smell.

Finding tempeh starter such as tempeh starter uk or tempeh starter india is little bit difficult. Thus, for some people, who live in the area where tempeh starter is not easy to find, will choose to buy tempeh starter online through tempeh starter amazon. They think it is easier way even though they need to pay more for the shipping cost. But for some people who doesn’t spend their money much on the shipping cost, they will prefer to make their own tempeh starter. For some people, who live in the area where tempeh starter is difficult to find, will choose to buy tempeh starter online through tempeh starter amazon. It is easier for even though they need to pay more for the shipping cost. But for some people who don’t want to spend their money much on the shipping cost, they will prefer to make their own tempeh starter.

In Indonesia, tempeh starter indonesia is usually packed traditionally using banana leaves. Sometimes, people also use banana leaves combined with paper. Using plastic is also possible, but the taste will not as delicious as using banana leaves. Even so, the instant tempeh starter culture rhizopus oligosporus is normally used in the manufacturing tempeh indonesia, especially in a big manufacturer. The traditional way of making tempeh starter is only done by those who prefer to make their own tempeh in middle to low scale.

Actually, there are several terms of tempeh starter like tempe inokulum, yeast, starter, laru, and usar. Tempeh starter can be found on the market or online market like tempeh starter amazon or other online seller like us, tempebumbung. However, if you find difficulty to find tempeh starter in your area, you can make it by yourself. There are several ways of how to make your own tempeh starter that you can do easily. Let’s discover!

  1. Usar’ from Waru (Hibiscus Tiliaceus) or Teak leaves (Tectona Grandis)

    If you live in the area where Waru or Teak leaves are easy to get, you can follow these procedure to make your own tempeh starter. The steps are easy to follow and need not much time or energy.

    Teak Leaf

    Choose Waru leaf or Teak leaf which has mold like white yarns in the bottom surface of the leaf.

    – Place 1 sheet of leaf with the bottom surface facing up.

    – Spread a layer of soybean seeds which has been boiled (in cold conditions).

    – After that, cover the soybean seeds with other leaves (the bottom surface of leave should cover the soybean seeds)

    – Wrap that pair of leave in plastic which has been perforated with stick.

    – It will be fermented for 12-24 hours. Once it is dried, it can be used for making tempeh.

  2. Usar’ from the leave which has been used to wrap tempeh

    Former Tempeh Wrapper

    When you buy or have tempeh which is wrapped with leaves such as banana leaves, waru leaves, or teak leaves, you can use these former tempeh wrapper that tempeh mold is still attached. Then, keep it dried (so it can be stored). Finally, if you want to use it, you just need to rub (mengusar-usarkan) to the soybean seeds which are ready to be fermented. Using this way to make your own tempeh starter is relatively easy and simple, but the result of mold produced by former wrapper will not as good as the use of leaves for the first use.

  3. Starter from dried tempeh (tempeh flour)

    Tempeh itself can also be transformed into tempeh flour. You can use dried tempeh to make starter because the it still has the mold. Here are how to make tempeh starter from dried tempeh:

    Dried Tempeh With Black Mold

    – Choose tempeh which mold have changed color to black (fresh tempeh which is stored several days)

    – Slice thinly.

    – Dry in the sun.

    – Blend until it becomes flour and sifted.

    – Then, mix with roasted flour with ratio 1 : 10

    – After that, pack in a plastic bag or use tempeh flour by mixing with ready-to-fermented soybean seeds.

  4. Starter from rice

    This way has helped big manufacture of tempeh to produce tempeh. If the way 1,2, and 3 are usually used in the small scale, this way can be used to bigger scale. Many companies has established tempeh starter manufacture by using this method so that they can produce tempeh starter with their own brand. You can also make your own tempeh starter from rice.

    Starter Made From Rice

    Ingredients:

    – 300 gr of rice

    – 3 gr of tempeh flour

    – 1,5 kg of roasted rice which has been crushed or has become flour.

    How to make:

    – Wash the rice, cook until it becomes cooked rice, then chill.

    – Put that cooked rice on a clean surface/tray evenly.

    – Sprinkle the tempeh flour on the cooked rice.

    – Mix well, cover with banana leaves or plastic.

    – Let them fermented until all the cooked rice surface overgrown with black mold (leaves/plastic sometimes need to open so that the dew doesn’t drip onto the cooked rice)

    – Dry the cooked rice until dry.

    – Blend until it becomes fine flour, then sifted.

    – Mix the starter with roasted rice flour (about 10 gr starter to mix 50-100 gr rice flour), mix well.

    – Then, pack in the plastic bag, and the starter is ready to use.

Those all  what can I use as tempeh starter, and it is work well. Now you already know how to make your own tempeh starter. This can be your choice if you think that making your own tempeh is more efficient and effective than buying or getting tempeh starter kit online. What are you waiting for? Make your own tempeh starter now, and make your own delicious tempeh! If you are more interested to buy tempeh starter online, we provide tempeh starter indonesia of Raprima Tempeh Starter with affordable price. Need information?

Please contact us at:

Call/SMS/WA

+62 857 4849 1242

E-mail:

tempebumbung@gmail.com

Address:

Maron, Donoharjo, Ngaglik, Sleman, Yogyakarta, Indonesia 55581

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HERE’S THE EASIEST STEPS TO MAKE TEMPE STARTER

HERE’S THE EASIEST STEPS TO MAKE TEMPE STARTER – YOU CAN MAKE TEMPEH STARTER BY YOUR OWN!

WHAT IS TEMPEH STARTER?

Tempeh is a food product from Indonesia. Tempeh is food made by a natural culture from soybeans and fermented with Rhizopus such as Rhizopus Oligoporus. According of Historical record, Since 16th Century has been found Tempeh with mention name is “Jae Santen tempe” in Centhini book. In indonesia tempeh very popular in Java such as in Yogyakarta. The fermentation material is known as tempeh starter. Tempeh starter in Indonesia referred to ragi tempe.

Tempeh Starter in Special Region of Yogyakarta , you can found in the household industry in rural areas of Special Region Yogyakarta. Now, Tempeh not only famous in Indonesia but Tempeh become preferred food in other countries around the world. Tempeh is very famous in Europe. In Europe you can buy tempeh in London. You can found the companies that produces tempeh starter in london. And if you want buy tempeh starter in online stores, you can buy tempeh starter in Amazon.

It is because organic tempeh starter have high nutritions contain. So that, Tempeh still become food mainstay for vegetarian people. Tempeh is a processed food made by whole soybeans. To make tempeh need approximately 36-48 hours for fermentation by almost contant mold growth. If the fermentation process runs too long there will be an increase the amount of bacteria, the amount of free fatty acids, resulting in further protein degradation. The fermentation of tempeh process give it a higher content of taste and vitamin B12.

And then it will caused decomposition and the stench. Tempeh is delicious for consumption when tempeh recent save during 2×24 hours at a temperature around 30 C. The fresh tempeh is tempeh that has white color with many mushrooms inside. Tempeh yeast or tempeh starter is seed powder that have function to grow spora mushroom to be ingredient to making tempeh. You can make your own tempeh yeast in your home. The ingredients that need is: Rice 300 gram, tempe flour 3 gram and rice flour 11/2Kg. The tools needed: Rice cooker, plastic plate, plastic sheets, pestle, sieves for food, frying pans and plastic bags.

HOW TO MAKE TEMPEH YEAST/TEMPEH STARTER?

You can diy tempeh starter at home. The first step to making tempeh starter is wash the rice untill clean and then you can cook the rice. After the rice has been cooked. The rice should be cooled. The rice sprinkled tempe flour until smooth and then close with plastic bags untill the mushrooms grow up. After that let the plastic and dried in the sun and pounded until smooth. Strain it with a sieve and mix it rice flour that has been dissected and tempeh starter ready to use.

IT IS NORMAL FOR TEMPEH TO HAVE BLACK SPOTS?

Black spots in your tempeh is normal because tha black spots are both mold. If the tempeh have so many black spots it is caused the bad taste. It doenst mean your tempe unsafe to eat. But dont worry, you can make tempeh for the mix make naget or other food mixtures. The collor change is reasonable because tempeh is a fermented food that relies on a fungal organism in it is manufacture.

HOW DO YOU MAKE TEMPEH ?

 First you must prepare the ingredients tempeh such as:

  • 400g dried soybeans or 900 g cooked soybeans.
  • 3/4Teaspoon rhizopus mould (tempeh starter)

Steps by steps:

Soak the soybeans in 2 liter water for 8 hours. You must split them if you use whole soybeans. Then, squeeze with smoothly to rise the hulls surface. And pour the hulls and water into strainer. You must add water again and repeat untill hulls wear away. Put the beans in a cooking and add fresh water. Soybeans need 30 minutes to one hour to cook. After that, cook the beans untill done or almost 80% done. Then add vinegar. When the beans are cooked, drain all of the water. Allow the beans and soybeans to cool to below 35℃. The rhizopus to the beans will mix.

To reduces the risk for spoilage and the fermentatioan will be quickly. You can spread 1 teaspoon of tempe starter for soybeans. After that place the tempeh an incubator or in the oven with the lights turn for 12 hours, and then remove from the incubator place after 12 hours. For Incubating the beans: You can using zip lock bag or using banana leaf. You can take the beans in the size that required to fill them into perforated plastic zip lock bags. If you want to use banana leaf. You must cut the banana leaf to the size that required. Place on of beans, flood and hook with toothpicks.

Actually if you wont bother for preparing the materials to make tempeh starter you can buy tempeh starter from us. We provide tempeh starter with high quality for wholesales or retail.

You can contact us at:

Call/SMS/WA

+62 857 4849 1242

E-mail:

tempebumbung@gmail.com

Address:

Maron, Donoharjo, Ngaglik, Sleman, Yogyakarta, Indonesia 55581

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