THE HERITAGE OF TEMPEH IN INDONESIA
Have you ever visited Indonesia ? Yes, a country located in Southeast Asia region is really very rich in its natural beauty and culture. In addition, Indonesia is a country that has a variety of culinary cuisines worldwide. One of them is the tempeh, the traditional fermented food originally from Indonesia. it is made from the soybean and the high quality of Tempeh starter Indonesia, tempeh can be processed into several delicious dishes. No wonder why tempeh become a favorite food in Indonesia as well as in various countries.
TEMPEH AS A TRADITIONAL ORGANIC FOOD
Tempeh is a natural organic food from Indonesia. Tempeh has been known since the 16th century. According to Historical Record, since 16th tempeh is known as “Jae Santen Tempeh” in Serat Centhini. It is the legendary food of Indonesia. is In this country, you can found many household industries that produce Tempeh. Now, tempeh is a world wide food product that has been known by people around the world. Almost in every countries, tempeh is available in restaurants that provide it as menu dishes. If you want to make your own tempeh, you need tempeh starter to push the fermentation process. Tempeh Starter indonesia is the best for fermented soybean and for making good quality tempeh.
Tempeh in Indonesia is cheapest food that you can find everywhere and anywhere.But conversely In western tempeh menu became a fancy food Item that expensive. In western tempeh is popular food for Vegan and Vegetarian because it can use as meat substitute with high protein. The price of tempeh menu In western is around $ 11, and Its more expensive than Fast food such as MCD and KFC around $ 5. This is popular Indonesian food can be encountered at every Indonesian restaurant called “Warung Makan”. The entire Indonesian restaurant provides variety tempeh menu. Tempeh can be cooked as side dish or snack or even the cooked with the vegetables.The nutty texture of tempeh can be mix or cooked into several delicious menu.
Actually tempeh is daily dishes menu that easily find at every house in Indonesia. This is one of the Protein source for Indonesian. This delicious foods are sell on traditional market or even in the supermarket. if you are not live in Indonesia maybe its difficult to find. Even though it has been spread to all over the world but the supply and demand are not balance. So You can start make your own tempeh. The most important ingredient are Tempeh starter and soybean.
Then what is Tempeh Starter? Tempeh starter is dried mixture of fungus rhizopus such as Rhizopus Oligosporus and Rhizopus Oryzae with substrate which can be soybeans or rice. Tempeh Starter Indonesia will provide the high quality tempeh. The good quality is based on the Tempeh starter that has many fungus that cover the soybeans.
Tempeh starter sometimes it is hard to find outside Indonesia. Because the production of tempeh starter based in Indonesia. Tempeh Starter Indonesia has good quality for making tempeh. Actually you can make your own tempeh without tempeh starter or you can make your own tempeh starter at home. it is very easy and with simple ingredients. Would you to know on How to make your own tempeh starter or the simple way without tempeh starter? let’s check it!.
Make tempeh without starter ? seems it is impossible but it is work !. you can use ‘Usar’ from Waru (Hibiscus Tiliaceus) or Teak leaves (Tectona Grandis) as the tempeh starter. Here are the steps to make tempeh without tempeh starter: Cook the soybeans until has been cooked. You need to find Waru leaves (Hibiscus Tiliaceus) or Teak leaves (Tectona Grandis) , And put soybeans on it and use it as the cover. Let the cover for 1×24 hours in the warm temperature. because if too cold its can contain the dangerous bacteria and if too hot the fungus can not grow well. So keep the warm temperature. After that, tempeh has been ready for cooked. But if you will make tempeh with high quality nutrition, you must choose tempeh starter that contains high quality Rhizopus. As a result, your tempeh will have delicious taste and good texture.
If you are interest to make your own tempeh starter you must prepare the Ingredient. The ingredients that you can use are starter from dried tempeh (tempeh flour) and Starter from rice. Then for making tempeh starter Indonesia you must prepare the materials such as: Rice 300 gram, tempe flour 3 gram and rice flour 1 1/2kg. The tools that you need such as: rice cooker, plastic plate, plastic sheets, pestle, sieves for food, frying pans and plastic bags.
For Further explanation and step by step How to make your own tempeh starter or the make your own tempeh without tempeh starter you can check Discover The Easy Way How To Make Your Own Tempeh Starter.
NOW, YOU WON’T BE DIFFICULT TO PREPARE THE MATERIALS BECAUSE HERE IS AN INSTANT STARTER, RAPRIMA TEMPEH STARTER FOR MAKING DELICIOUS TEMPEH!
Tempeh starter has been provided in some countries. If you find difficulty to find it, you can order tempeh starter with high quality brand with us. It is easy to order. Just you contact us. We will provide high quality brand originally made from Indonesia. The brand is Raprima tempeh starter. Raprima tempeh starter is from Bandung West Java. This starter is made from flour that is very important in making tempe. The flour is useful to accelerate the process of soybean fermentation into tempeh. Raprima tempeh starter is favored by Indonesian and even various countries in the world because it makes tempeh very tasty and durable. We can export Raprima tempeh starter in India, raprima tempeh starter UK and in other countries. If you want to buy Raprima tempeh starter in online shop, you can find Raprima tempeh starter in Amazon or in our website. we are tempebumbung, provide tempeh starter whole foods. We are proven seller tempeh starter online of Raprima tempeh starter brand. We have send Raprima tempeh starter to several countries in Euprope and South East Asia.
If you have a question or need further information about Tempeh starter In Indonesia you can contact us on the description bellow.
You can contact us at:
+62 857 4849 1242
Maron, Donoharjo, Ngaglik, Sleman, Yogyakarta, Indonesia 55581
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