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Raprima Tempeh Starter

HOW TO MAKE TEMPEH STARTER?

HOW TO MAKE TEMPEH STARTER?

Tempeh is a traditional food for Indonesian. The special taste of tempeh makes society in Indonesia love tempeh so much. And it becomes their favorite foods. Tempeh becomes a friend when they breakfast, lunch, or dinner. And now tempeh becomes a snack that can be consumed all the time. Usually this snack is called tempeh chips. You can find it in supermarket near your house. Not only that, tempeh chips becomes their partner when they are working, watching television, or especially when they feel boring or take a rest after they do activities all day long.

Raprima Tempeh Starter

Raprima Tempeh Starter

In making tempeh, there is an important materials that must be combined. It is tempeh starter. So if you want to make a tempeh starter by your self, this is how to make tempeh starter:

The ingredients that you need to make tempeh starter:

  • Rice about 300 gram

  • Tempeh powder about 3 gram or as the same as 1% from the number of total rice that you use

  • Rice powder that has been fried

Tools:

  • Tool is used to steam

  • Bamboo tampah

  • Wood stirrer

  • Plastic or more better banana leaf

  • Grinder or pounder

  • Sift for flour

  • Wok for frying rice

  • Plastic bag sufficiently

Raprima Tempeh Starter

Raprima Tempeh Starter

Steps:

1. The first step in making tempeh starter is wash the rice until clean. After that cook rice until done. Then raise and chill it.

2. Rice that has been cold then sprinkle with tempeh powder as much as 3 grams. Stir until well mixed.

3. Then rice that has been sprinkled with tempeh powder which saved on the top of bamboo tampah, and this bamboo tampah has been cleaned. After that, covered it with banana leaf and plastic.

4. Save that tampah with the rice in the curing place until all rice are grown by mushrooms. That mushroom grow which is called mushrooms of tempeh. The mushrooms are already is a mushrooms that complete with spore and it will look black. In the curing place, occasionally open the cover of plastic or banana leaf but don’t do it often.

Raprima Tempeh Starter

Raprima Tempeh Starter

5. After the rice become black color because of spore mushroom, take and dry on the sun until dry evenly.

6. After dry, puree the rice by pounding or ground. After smooth, sift the rice powder and save it in the container.

7. Next, the results of sieve is called tempeh starter diluted with rice powder that has been fried sangan. The comparison, for 10 gram of tempeh starter is added 50 until 100 gram of the rice powder sangan.

8. After finished, save tempeh starter in the plastic, don’t let the air come in. It is easy right in making tempeh starter. So, what’s wrong if you try it.

Raprima Tempeh Starter

Raprima Tempeh Starter

Now, you can try to make tempeh starter by your self in your house. The materials that is needed is simple and easy to find it. But if you don’t have the time to make tempeh starter, you can order tempeh starter in our website tempebumbung.wordpress.com. Tempeh strater that we provide is Raprima Tempeh Starter. We give you service all the time, so you can contact us whenever. We give service for ordering from Indonesia and also abroad. So just for you who loves tempeh, you can contact us below:

+6285748491242

email: tempebumbung@gmail.com

office: Maron, Donoharjo, Ngaglik, Sleman, Yogyakarta 55581

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Raprima Tempeh Starter

Tempeh Starter: The Important Materials To Make Tempeh As Traditional Food In Indonesia

Tempeh Starter: The Important Materials To Make Tempeh

As Traditional Food In Indonesia

Tempeh starter is one of the important materials in making tempeh. It contains tempeh culture and it will change boiled soybeans become tempeh. Making tempeh, starter is used to process fermentation of soybeans become tempeh. Tempeh starter is spore of mold tempeh collection which is used to breeding the materials of making tempeh, where the spores mold in its growing will produce the enzyme can disentangle substratum which more small and can produce special taste and aroma. One of starter usually is used to make tempeh is “Raprima Starter”. Raprima starter is the product that we provide in our website tempebumbung.wordpress.com.

Raprima Tempeh Starter

Raprima Tempeh Starter

Tempeh is traditional food in Indonesia and it has special tasteful, so many people like tempeh and choose tempeh as the main food in their daily life. To enjoy tempeh, you can combine tempeh with the others foods and make it more delicious. In Indonesia, tempeh usually can be made in variants food such as perkedel tempeh, tempeh penyet, lumpia tempeh, fried tempeh, etc. You can also combine tempeh in your vegetables, and it can add your appetite.

The taste image of tempeh is seldom to meet when we are so far from Indonesia. So that’s why Indonesian that come to abroad, sometimes they miss the taste of tempeh so much. Not only people in Indonesia but also people in abroad want to feel the taste of tempeh such as people from Canada and Thailand ever ordered the Raprima starter to us. Even though the charge of sending Raprima Starter is more expensive than Raprima starter, they order the starter to make tempeh in their country. So, not only people in Indonesia but also people who live in abroad love tempeh. Although the tempeh food doesn’t look luxurious, but the taste image of tempeh can interest and make many people want to enjoy it.

Ragi Tempe Raprima

Ragi Tempe Raprima

If you want to try to make tempeh by yourself, you can order tempeh starter in our website tempebumbung.wordpress.com. We provide ordering not only for Indonesia region but also abroad region. We usually send the starter via Indonesia posts and suitable with procedure ordering of starter. 3 days the ordering enter then the starter we will send. You can contact us whenever to get or order the Raprima starter. And we provide the ordering, from small selling or retail and also big selling or wholesaler. So, you can contact us in this number:

0857-4849-1242

or

Email: tempebumbung@gmail.com

Office: Maron, Donorojo, Ngaglik, Sleman, Yogyakarta, 55581

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