Soybean Tempeh

WHAT CAN I USED AS MAKE TEMPEH STARTER? LETS MAKE YOUR OWN TEMPEH IN SIMPLE STEPS WITH RAPRIMA TEMPEH STARTER!

Tempeh-What can be used to make tempeh starter?

THE BRIEF INFORMATION ABOUT TEMPEH

Tempeh is tarditional food from indonesia. It is originally from central java, and now tempeh is popular food in Indonesia.Unlike other traditional soybean foods believed to be from China or Japan. The word tempeh has been found written on serat centhini manuscript is a classic jaavanese literature.it is written by the scribe of the Surakarta palace, R Ng Ronggo Sutrasno in the early 19th century. Actually tempeh has been studied by researchers and it found that tempeh is healthy food and good for human body.

Although it is not yet known when the first time the manufacture of tempe begins, this traditional food has been known since centuries ago. Tempeh is food made from fermented soybean. this simple food that made by a natural culturing and a controlled fermentation process by adding a tempeh starter, which is a mix of live mold. This is originally from Indonesia and it has lot of benefit for human body.  Recently tempeh is popular foods for Vegan and Vegetarian over the world.

Nowadays more grocery stores sold tempeh products. This is because tempeh is known to reduce cholesterol, increase bone density, reduce menopausal symptoms and promote muscle recovery. Tempeh is fermentation process and it is use of the whole soybean gives it a higher content of protein vitamins and minerals. the basic ingredient of making tempeh is the soybean and the tempeh starter.

DO YOU KNOW WHAT IS TEMPEH STARTER ?  

For your Information, Tempeh starter is an inoculant spores rhizopus oligosporus with a rice flour which has function to push fermentation process in the tempeh-making process. Now, Tempeh starter  is available in whole foods online. You can buy tempeh starter as you need. The fermentation process needs fungus with type Rhizopus Oligosporus or Rhizopus Oryzae. While, The natural way to speed up the fermentation process is by using raw papaya and sticky rice flour. Papaya can help soften soybeans and fertilize molds. While the glutinous rice flour acts as a mold medium so it can increase soybean to have a soft texture.

Tempeh Menu-What can be used to make tempeh starter?

WHAT  CAN I  USE AS TEMPEH STARTER?

Actually make tempeh starter is easy, you can make it by yourself at home,  usually what can I use as tempeh starter  is use the rice. The first step is  prepare the materials and tools for tempeh starter. You can just use rice 300 gram, tempeh flour 3 gram and rice flour 1 ½ kg. The tools needed: Rice cooker, plastic plate, plastic sheets, pestle, sleves for food, frying pans and plastic bags. To make tempeh starter, wash the rice until clean and cook the rice. After that, cook the rice and cool it. Sprinkle the rice cooked with tempeh flour until smooth and then cover it with plastic bags. Then, let till the mushrooms grow up. Dried in the sun and pounded until smooth. Strain with a sieve and mix with rice flour and tempeh starter is ready for use.

CAN I MAKE TEMPEH WITHOUT TEMPEH STARTER ?

Actually, you can make tempeh without tempeh starter, although the result not very perfect like using tempeh starter. Here are the steps to make tempeh without tempeh starter: Cook the soybeans until has been cooked. You need to find leaves cottonwood wet 2 pieces, And put soybeans in one of cottonwood leaves. Use the other cottonwood leaves to cover soybeans. Let the cover for 1×24 hours. After that, tempeh has been ready for cooked. But if you will make tempeh with high quality nutrition, you must choose tempeh starter tthat contains high quality Rhizopus. As a result, your tempeh will have delicious taste.

Beside, You can use the ‘usar’ from the leave which has been used to wrap tempeh, Waru leaves (Hibiscus Tiliaceus) or Teak leaves (Tectona Grandis) as the wrapper of the soybean, and also you can use Starter from dried tempeh (tempeh flour).  Further explanation about it you can check on Discover The Easy Way How To Make Your Own Tempeh Starter.

HOW TO MAKE TEMPEH ?

After knowing how to make tempeh starter by your own, lets start making your own tempeh. For making tempeh prepare the soybean.

Soak and Dehuling
First soak the soybean in water to loosen the skin for a night for dehulling. But still, there are some soybeans that still contain the skin, so to omit the skin by rubbing soybeans with hands, rubbing the beans together and sometimes individually pressing the hulls of the grains.

Second, cooking the soybeans
After the dehulling process, then it is partly cooked before continuing to inoculation or fermentation process. Boiling the beans for 30 minutes until one hours. Makes sure the soy beans are soft. Then drain off the water and dry the soybeans until cool down.

Mix with the tempeh stater
After the soybeans cool down add the tempeh starter. It is very important to Mix well the soy beans and the tempeh starter. Fermentation process can be done for less than 2 days by using starter culture of Tempeh (ragi tempeh) that you can find in most Indonesia.

WHERE TO BUY TEMPEH STARTER ?

Recently, You can order tempeh starter that contains high Rhizopus Oligosporus trough the Internet. You can order Raprima Tempeh Starter from our website also you can find tempeh starter amazon. We are provide the tempeh starter Raprima brand with an affordable price. Raprima tempeh starter in Indonesia has been known since 1960. Raprima is tempeh starter product from Bandung Indonesia. Currently, raprima has become an export product to meet the needs of the world such as the needs of tempeh starter uk, tempeh starter india and  tempeh starter in around the world. We are ready to serve your order. Raprima Tempeh Starter is popular product tempeh starter that can make your own tempeh very delicious.

 

Further Information You can contact us at:

Call/SMS/WA

+62 857 4849 1242

E-mail:

tempebumbung@gmail.com

Address:

Maron, Donoharjo, Ngaglik, Sleman, Yogyakarta, Indonesia 55581

related:
where to buy tempeh starter, tempeh starter culture rhizopus oligosporus, how to make tempeh without starter, tempeh starter uk, tempeh starter indonesia, tempeh starter india, tempeh starter amazon

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Best Ragi Starter That Contains Rhizopus Oligosporus Spores To Make The Tempe Dense And Soft

The Use Of Rhizopus Oligosporus Spores In Ragi Starter For Making High Quality Homemade Tempeh

ragi starter

Ragi Tempe-What Is Ragi Tempeh? : The Second Important Ingredient Which Plays A Vital Role In The Manufacture Of Tempe

Have You Tried  Tempeh Yet ? 

you are probably more familiar with foods made from soybeans like soy sauce, tofu and soy milk, but have you ever tried tempeh?. Tempeh is favorite food not only for vegan and vegetarian. everyone would love the tempeh because tempeh is packed with nutrition. it’s a good source of protein and fiber. Tempeh usually used as a meat substitute  because of it taste that absolutely amazing. This is a soy product are easy to cook and it can be added to any recipes like smoothies,main menu or desserts. Beside, Tempeh can be create to any recipes like fried, grilled, barbecued or boiled and other.There are several recipes that made from tempeh such as Vegan Tempeh Bacon Wraps. This recipes is Quick, easy and delicious. Also it is Easy to pack for lunch at the office dinner with family at home. Or adding tempeh Into your recipes by crumbling it up or slice into pieces and adding it to soups, salads, casseroles, or pasta sauces. there are many recipes that made from tempeh. you canmake your own menu use this tempeh. Tempeh also goo for dietary because it is no cholesterol. so this healthy food that  everyone must try this exceptional amazing food. The soy bean tempeh has a satisfying protein texture that lends itself well  for  vegetarian menu. This  soy bean fermented would be favorite for everyone you must try it !

What is Ragi Starter ?

Tempeh is known as healthy food from Indonesia that contains proteins and vitamin. Tempeh is fermented food from soybeans by using several kind of Rhizopus, such as Rhizopus oligosporus, Rh. oryzae, Rh. stolonifer or Rh. Arrhizus. This fermentation preparation is commonly known as ” ragi starter/ ragi tempeh/tempeh starter”. Tempeh starter culture rhizopus oligosporus is used as the mold for making tempeh. The molds which grow on soybeans hydrolyzes complex compounds into simple compounds that are easily digested by humans. Generally, tempeh is white because of the growth of mycelia mold that holds the seeds of soybean and forming a solidified texture. There are many studies have revealed the benefits of tempeh for human health. Because the fermentation of soybean by Rhizopus mold in tempeh production increases the vitamin content, reduces non-nutrient metabolism, serves as a source of protein, calcium, low saturated fat, folic acid and low sodium. That’s why tempeh is common food used for diet and used as a substitute for meat so that tempeh is popular among vegans and vegetarians in all over the world. Tempeh is also most favored not just by Indonesian people but also the foreigners. Tempeh has unique texture so it so easy to cooked and can be mixed into several kind of foods. So you can use tempeh as the experiment for making delicious foods by your own.

ragi starter

The Rhizopus Oligosporus

What is The Usefulness of Rhizopus Oligosporus on Ragi Tempeh ?

The main ingredients for making tempeh are soybeans and tempeh stater/ragi starter/ ragi tempeh/ tempeh culture is a dried mixture of Rhizopus oligosporus on cooked rice as the inoculum for the fermentation of soybeans into tempeh. Rhizopus oligosporus is used as ragi starter in tempe for several reasons one of them is Rhizopus oligosporus can grow effectively at high temperatures of 30-40 °C in accordance with Indonesian climate. Rhizopus oligosporus produces phytase that degrades phytate and consequently increases the availability of several minerals such as iron, magnesium, and zinc which are strongly bound to phytate. It is also known for producing ergosterol (provitamin D2) and some vitamins. The effect of Rhizopus oligosporus will change the texture, aroma and the colour of tempeh. For making tempeh, the first is the soybeans must be soaked in water (usually overnight) at the same temperature as the environment. Then, clean the outer of soybeans skin then discarded and cooked the soybeans. In order for the tempeh fermentation, a proper pure inoculum is required. In addition, spores that have a tendency to quickly be met are also needed. Soybeans becomes compressed due to the myocardium Rhizopus oligosporus. The rapidly growing mycelia helps to accelerate the growth of this fungus. The rapidly growing mycelia helps to accelerate the growth of this fungus. This is the function of Rhizopus oligosporus in the process fermentation of tempeh. Are you interested to Discover The Easy Way to Make Your Own Tempeh Starter? Our website will explain clearly on How to Make Your Own Tempeh Starter. Or if you want the easy way or more practical you can use our product tempeh stater/ragi starter/ ragi tempeh/ tempeh culture.

Why Should You Make Your Own Tempeh ?

One of the most important things is the selection of yeast. To be able to create a delicious tempe, high quality tempeh starter is required. There are many choices of tempeh starter brands sold in the market such as wira tempeh starter which is also widely used. The wira brand tempeh starter has good quality to make tempeh. Besides, Raprima is also well-known used as tempeh stater/ragi starter/ ragi tempeh/ tempeh culture that is proven and has high quality.

Making your own tempeh is really easy because everyone can try it at home. the benefit of making tempeh by your self is you can check the quality ingredients. it is also it more fresh than buy at the grocery.  but for make your own tempeh you need more time and lot of effort. the first step on making tempeh is prepare the tools like Pot,basin basket or  bucket and stainer Then prepare the ingredient such as the soy beans and tempeh stater also don’t forger prepare the tempeh cover like plastic or banana leaves. the first step of making tempeh is  Soak the soybean overnight of at least 8 hours. Then, cooked for about 30-40 minutes drain the water and rinse the beans a couple of times with the fresh water. After that, mixed the soybean with the tempeh starter or ragi starter. Wrap the soybeans with the plastics bags or banana leaves. Place the wrapped soybeans in an incubator at 30 ° C or in a warm place for about 36-48 hours where tempeh fermentation occurs. May you need  an incubator. Because tempeh must be placed at the warm temperature. it can be fail if the temperature too low or cold and it may cause the unwanted bacteria grow at the tempeh. If the temperature too hot or high it cause the fungus on tempeh are no grow. In Indonesia tempeh usually just placed at floor because it has warm temperature. and also tempeh covered by the banana leaves or Teak wood or Waru leaves. .Make your own tempeh will save your money because it is cheaper than in the store, homemade tempeh tastes much better because it is more fresh and delicious.

Where to buy the tempeh starter ?

Tempeh is now available in many health food stores, supermarkets as well as Asian grocery stores. you can find it on the frozen aisle. You may found  on the Internet like tempeh starter Amazon and tempeh starter India. If you are looking for the best quality of Ragi starter/ Ragi tempeh/ tempeh starter we are tempebumbung  provide it. We are selling tempeh starter of Raprima  brand. also we have delivered Raprima ragi tempeh to over 10 countries world wide, including Australia, Russia, Italy, Germany, India, Slovakia,Vietnam, Philippine, Brunei, Singapore, Malaysia and others. We are proven and we are ready to send our ragi starter product throughout the world. We will provide you good quality of Raprima starter with relatively affordable price.

The smallest pack of our ragi starter is 500gr but we can also provide the tempeh starter whole foods.  We use EMS service from Pos Indonesia, the best service to deliver tempeh starter. But we also can use another provider like DHL Express, Fed Ex, or JNE based on your request. Business of tempeh in Indonesia is definitely quite lucrative It is proven by some of our customers who come from various regions in Indonesia. also our international customer who has who has  successfully done  the  tempeh business in their respective countries. Even though our primary sales is online, direct purchases are also welcomed.

Don’t hesitate to get more information about tempeh and tempeh starter from us. we  will serve you with the pleasure.  For further information, please contact us anytime.

If you want to get tempeh starter of Raprima brand, we are here to serve you anytime.

Call/SMS/WA

+62 857 4849 1242

E-mail:

tempebumbung@gmail.com

Address:

Maron, Donoharjo, Ngaglik, Sleman, Yogyakarta, Indonesia 55581

We sell raprima tempeh starter to all over regions of Indonesia and even throughout the world. To make your purchasing easier, the payment can be transferred to PayPal or bank transfer.

Related : what is ragi tempe,how to make your own tempeh starter,where to buy tempeh starter, tempeh starter india, tempeh starter whole foods, wira tempeh starter, wira brand tempeh starter,tempeh starter culture rhizopus oligosporus

Sell Tempeh Starter Online: Get The Best And High-Quality Of Tempeh Starter With The Brand Of Raprima With Reasonable Price From Us, tempebumbung

Tempeh starter. What is in your mind when you first hear this word?

Ragi tempeh? Ragi starter?? Tempeh?

Yes, you are right. Tempeh starter is strongly related to tempeh because it is the second important material after soybeans in the tempeh-making process. There are many terms of tempeh starter. We can also call it tempeh starter culture rhizopus oligosporus. Do you know why? Before we explain, let’s discover who we are first.

tempeh starter online

Raprima Tempeh Starter-Sell Tempeh Starter Online: Get The Best And High-Quality Of Tempeh Starter With The Brand Of Raprima With Reasonable Price From Us, tempebumbung

Tempeh Starter Store

tempebumbung

Call/SMS/WA

+62 857 4849 1242

E-mail:

tempebumbung@gmail.com

Address:

Maron, Donoharjo, Ngaglik, Sleman, Yogyakarta, Indonesia 55581

We have established our business of tempebumbung for years, and have been selling tempeh starter not only in Indonesia areas but also overseas. As a tempeh starter online seller, we try to give our best service to our customers. We also provide facility for them to ask or share something related to the manufacture of tempeh via call/sms/WA and email. Even, we will be very happy to help those who come to our office to ask directly any information about tempeh.

All right. That’s just little information of who we are. Now, let’s back to the main point! 

So, what is tempeh starter or ragi tempeh? We are absolutely confident that you already know about tempeh. This is a fermented food made from soybeans which has so many benefits for health due to its nutritions. Tempeh starter is the material which has important role in the fermentation process. It is a dried mixture of live Rhizopus spores with substrate, that can be soybeans or rice. In a research, it was found that only Rhizopus that can make tempeh in pure culture fermentation. This spores help tempeh attain its characteristic compact ‘cake’ form after the fermentation. From this explanation, now you already know why tempeh starter is also called tempeh starter culture rhizopus oligosporus.

What kind of tempeh starter we sell?

We sell the product with the brand of Raprima Tempeh Starter. Ragi Tempe Raprima is a famous Indonesian brand of starter that contains Rhizopus Oligosprus based tempeh starter, produced in controlled, which is used to grow spores fungus in making tempeh. This starter is produced in a controlled, totally safe environment and regularly tested by the Government. Our ragi tempeh is HALAL, safe, and suitable for vegetarians or vegans. Besides, it contains only white rice flour and rhizopus oligosporus spores. It doesn’t contain MSG or preservatives so that it doesn’t have long expiry date which usually takes only 6 months. To see in details, here are some reasons why we highly recommend our tempeh starter Indonesia, Raprima for making tempeh:

  1. It is in the form of fine powder which is easily weighed and dosed.

  2. It has good quality and stable for either large or small scale soybean production.

  3. It can produce delicious tempeh with thick white fur, no black spores, can be stored longer.

  4. It contains Rhizopus spores in high quantities.

  5. It is free of pathogenic bacteria.

  6. It contains only white rice flour and rhizopus oligosporus spores.

  7. It does not contain MSG or preservatives.

To get the best result tempeh, it must contain rhizopus oligosporus, buy our Raprima tempeh starter brand. Our tempeh starter are guaranteed, proven, and tested to produce good-quality of tempeh. We are very confident that you have known about tempeh. All right, let us remind you for a while. Tempeh is a traditional food from Indonesia made from soybeans which is fermented with the help of tempeh starter or ragi tempeh. This is the reason why tempeh starter is indeed needed in the tempeh making-process.

tempeh starter online

Tempeh Menu-Sell Tempeh Starter Online: Get The Best And High-Quality Of Tempeh Starter With The Brand Of Raprima With Reasonable Price From Us, tempebumbung

Why we sell tempeh starter or ragi starter online?

There are many people looking for tempeh starter. However, in some areas it is quite difficult to get it, especially in rural areas or suburbs. This is why consider this as a good opportunity to sell ragi starter online.

Tempeh starter can actually be made in a traditional way such as using banana leaves, waru leaves, or teak leaves. There are several ways how to make your own tempeh starter. It might be more affordable if you have the materials needed because some people think that getting tempeh starter online can be expensive because of the shipping cost. If you are the one who have that thought, you can try to make tempeh starter by yourself.

In the contrary, many people think that getting tempeh starter online is more effective and efficient because the materials needed to make tempeh starter like banana, waru, or teak leaves are difficult to find in their area. This is why they choose to buy tempeh starter online.

In our store, we sell Raprima tempeh starter with reasonable price. Before we market raprima tempeh starter, we have already used and tried this kind of ragi starter to make ‘bumbung’ tempeh since few years ago. With our experience in using raprima tempeh starter, ‘bumbung’ tempeh produced was nice. Therefore, besides ‘bumbung’ tempeh that has become our flagship product since 1960, we try to take the advantages of this opportunity to market raprima tempeh starter online through our website.

Selling tempeh starter online becomes our market strategy because we know exactly that this will help everyone who faces difficulty to find tempeh starter in their country, especially who lives in rural area. We also give facilities to everyone who want to get ragi tempeh easily by ordering it with us. If you want to know more about us, or our product, you can visit our website at tempebumbung.wordpress.com. Inside, you will also find so many articles we published. If you have any questions, we will be very happy to help you. You can ask us how to make your own tempeh, tempeh recipes, how to make your own tempeh starter, tempeh menus, the shipping cost to deliver tempeh starter, and so many others.

As an online seller, we have experienced in selling tempeh starter onlline. We have sent our starter overseas such as to Slovakia, Italy, Germany, Australia, Brunei, Singapore, and many others countries. Furthermore, we can help our customers no matter who they are, who want to get information about tempeh or ragi tempeh.

Business of tempeh starter Indonesia is definitely quite lucrative It is proven by some of our customers who come from various regions in Indonesia benefit from our tempeh starter marketing online. Even though our primary sales is online, direct purchases are also welcomed. Besides, we are provide purchase tempeh starter whole foods. 

Interested to buy tempeh starter online in our store?

Just contact us via call, sms, WA, or email as mentioned above. We are ready to send ragi tempeh online to all over Indonesia, even overseas.

Happy shopping!

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what is tempeh starter

DIY TEMPEH STARTER : LET’S MAKE YOUR OWN TEMPEH STARTER FOR MAKING GOOD -QUALITY AND HEALTHY TEMPEH

diy tempeh starter to make an helathy tempeh

Recently, tempeh has become an international healthy food which so many people around the world are looking for. Tempeh is fermented food originally from Indonesia. It is made from soybean which is a primary source of protein and Vitamin B-12. Tempeh is popular as vegan food because it can be used as substitute for ground beef. It has unique texture, firm nutty texture and has smoky flavor. Tempeh is also an healthy food because it is gluten-free, MSG-free, Preservative free and GMO free.  Tempeh is highly  appreciate  not only for the texture but also the advantages for health. because tempeh is High source of protein (with zero cholesterol) and a source of minerals and phytonutrients. Many People love tempeh because the texture and it can be marinated, fried, added to sandwiches, salads, stews, and more. Before  make your own tempeh you must know the basic ingredient for making tempeh. The basic Ingredient is the  tempeh starter and soybeans. maybe you have know the soy bean But Did you know  tempeh starter is? 

What is tempeh starter ?

Before start making tempeh let’s take a look the basic material. The basic Material for making tempeh is Tempeh starter or ragi tempeh. It is the  important part of making tempeh. Finding the good quality tempeh starter is a must. There are a few kind of Tempeh Starter such as Homemade tempeh starter and tempeh starter Powder made from the dried mixture of Rhizopus oligosporus Spore with substrate rice. Everyone can make their own Tempeh with an organic tempeh starter. Its so easy you can follow the instruction on how to make your own tempeh starter. Beside, there are also an easy way of tempeh stater. The use of  tempeh starter powder made from Rhizopus oligosporus Spore and rice. Like a raprima product but basically  all the tempeh stater are made from the organic. Because, all the Tempeh starter contain the natural form. The Tempeh stater is the key for making high quality tempeh with soft and solid texture.

The production of tempeh involves tempeh starter or starter culture which is made from two Rhizopus strains: Rhizopus oryzae or Rhizopus oligosporus. What is most used to ferment the cooked soybean to make a high quality tempeh is Rhizopus Oligosporus spores mixed with rice flour carriers. Tempeh starter culture Rhizopus Oligosporus will become the white fungus that cover the soybean and make it into solid form.

There are no specific standard for tempeh starter. The good quality of tempeh starter should contain millions of Rhizopus spores.  Do it yourself (diy) Tempeh strarter is easy. Every one can make it at home.

Teak Leaves use as tempeh starter

What can i use as tempeh starter ?

The use of starter is truly needed in the process of making tempeh. Before Diy Tempeh Starter The first step is prepare the container. Even the tempeh starter can be made from several ingredients. Usually, traditional tempeh starter Indonesia is made from natural resources such as leaves of Waru (Hibiscus tiliaceus) or Teak (Tectona grandis) whose lower leaf surfaces are overgrown with white yarn-like mushrooms. Place a sheet of the leafs with the bottom face facing up, then on the surface spread the soybean seeds that have been boiled until soft (in cold conditions). After that cover with other leaves with the bottom surface covering the seeds of soybeans. Let it fermented for 12-24 hours. Afterward  place it on the warm temperature.Then another easy way to Diy tempeh starter is use the tempeh starter  from rice. The ingredient of making  tempeh sterter  from rice is Rice (300gr), tempeh Flour, and rice flour. The other way to Diy tempeh starter is using the dried tempeh as yeast (Tempeh Flour). Choose tempeh that the fungus has changed the color from white into black color. Sliced it thinly, then drying in the sun until parched. Then, blend it until become a flour and mixed with the wheat flour with the comparison 1 :10. Then, put it on the plastic bags or you can use it as the Tempeh starter. Besides, we are provide the whole food of Raprima tempeh starter which is made from rhizopus oligosporus and Rice powder. Our product has high quality such as it will produce delicious tempeh with thick white fur, no black spores, can be stored longer. If you don’t have time for diy tempeh starter you can order our  Raprima tempeh starter or Topcultures tempeh starter .

How to make Your Tempeh with solid and Thick Texture ?

Make your own tempeh is takes more time and effort than but at grocery. But its more delicious and more fresh than you buy at the store. Because you can choose the best ingredient for making tempeh. Before start making tempeh you must prepare the soybeans, actually tempeh can be made from any kind of beans like black beans, black-eyed peas, and chickpeas. Indonesian tempeh usually use the soybean as the basic.  Afterward prepare the tempeh starter kit. it is use for making The beans are inoculated with a starter culture that contains Rhizopus mold spores and place it at warm temperature for make the spore grow.  Also prepared the container, it use for place the soybean. the soybean can be placed at vented container for air circulation and help the spore grow. Then you can use several things like zip-top bag,  vented tupperware containers, a baking pan or pie plate with perforated aluminum foil or plastic wrap on top for tempeh packaging. The traditional  Indonesia  usually use  banana leaves, or  Waru (Hibiscus tiliaceus) or Teak (Tectona grandis). May you need an Incubator, because tempeh  must be placed at warm temperture if the temperature is too cold or too hot it cause the tempeh fail. Because if the temperature too cold the tempeh spores may not grow and may get unwanted bacteria. Conversely, if it is too hot, the spores may die. Usually in Indonesia tempeh just placed at the floor because the temperature is warm.     

Where to buy tempeh starter?

As you may know that the basic ingredients are soybean and tempeh starter. The soybean is easy to find in everywhere in the world. But it is hard to find tempeh starter outside Indonesia such as tempeh starter Uk. It quite hard to find the tempeh starter or  in the grocery or Asian Store.  Then What can be use as tempeh starter? You have two option Diy tempeh starter or buy the tempeh starter online. There are many store on internet  that sell the tempeh starter like Tempeh starter Amazone. But we are tempebumbung provide the high quality of tempeh starter Indonesia. We are  sell high-quality tempeh starter of Raprima brand online. Our Tempeh starter product are Free of pathogenic bacteria, produced in a controlled, totally safe environment and regularly tested by the Indonesia National Agency of Drug and Food Control. Our tempeh Starter is HALAL certificated by Indonesian Ulema Council (MUI). Our Product is safe, and suitable for vegetarians or vegans. We are expert in selling tempeh starter our client from all over the world. Our product has been sent to several countries such as Serving Tempeh Starter Order To India, we have sent tempeh starter order for Mr. Gabo In Italy, The Shipping Of Tempeh Starter For Mr. Felix’s Order In Germany, also The Shipping Of Tempeh Starter For Mr. Marek Karabčĺk In Slovakia. Besides Our tempeh starter also sent to several countries in Southeast Asia such as Serving Tempeh Starter Order to Malaysia, The Shipping Of Tempeh Starter Order For Mrs. Elaine In Singapore and The Shipping Of Tempeh Starter Order For Mrs. Fatimah In Brunei and other.

Our tempeh starter is practical and you can use it easily with the measurement of Raprima starter that you can find on packaging. Our Tempeh Starter is formed of fine powder which is easily weighed and dosed. If you are interested to make your own tempeh starter, or if you have free time and want to diy tempeh starterwe provide you some information to discover the easy way to make your own tempeh starter in details. If you are looking for further information about tempeh starter you can check on our website here.

As a tempeh Starter seller, we also try to give best service to our customers. If you have something to share, please fell free to contact us at:

Call/SMS/WA

+62 857 4849 1242

E-mail:

tempebumbung@gmail.com

Address:

Maron, Donoharjo, Ngaglik, Sleman, Yogyakarta, Indonesia 55581

Our team will give you more information with pleasure. We will help you to solve your problem in making tempeh. If you need further information about our product, don’t you hesitate to contact us because we will help you as much as we can.

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Find The Best Ragi Tempeh With High-Quality For Making Good-Quality Tempeh

Ragi Tempeh-Find The Best Ragi Tempeh With High-Quality For Making Good-Quality Tempeh

What is Ragi Tempe?

Ragi tempe, also popular known as ragi starter/ragi tempeh/tempeh starter/tempeh culture, is a dried mixture of live Rhizopus spores with substrate, that can be soybeans or rice. Along with most fermented food you will absolutely need starter to push the process in the desired direction. For instance, you will need a starter containing the desired lactobacillus and streptococcus bacteria to make good quality of yoghurt. The same principle also applies to tempeh fermentation in which a ragi tempe with a really high count of desirable Rhizopus spores used to ferment soybeans will be needed to produce good quality tempeh. Rhizopus sp is a widely used starter culture for the manufacture of tempeh. Good quality ragi tempe must contain millions of Rhizopus spores, contain no contaminating, coliform or pathogenic bacteria.  In other words, you need ragi tempe which has high-quality and is able to produce good quality tempeh starter.

How to make your own tempeh starter? make tempeh starter by your own is very easy but it takes lot of effort.for making tempeh starter You can use the rice or  Starter from dried tempeh (tempeh flour) to make tempeh starter. The first step is prepare the materials and tools for tempeh starter. You can just use rice 300 gram, tempeh flour 3 gram and rice flour 1 ½ kg. The tools needed: Rice cooker, plastic plate, plastic sheets, pestle, sleves for food, frying pans and plastic bags. To make tempeh starter, wash the rice until clean and cook the rice. After that, cook the rice and cool it. Sprinkle the rice cooked with tempeh flour until smooth and then cover it with plastic bags. Then, let till the mushrooms grow up. Dried in the sun and pounded until smooth. Strain with a sieve and mix with rice flour and tempeh starter is ready for use.

So, what kind of Ragi Tempeh is recommended to use?

Wira brand tempeh starter – Ragi Tempe Wira is one of best ragi tempeh you can use. Another best one is Inokulum 500gr Tempeh Starter Culture – Ragi Tempe Raprima, and this is a product that we sell due to its proven and tested result.

Ragi Tempe Raprima-Find The Best Ragi Tempeh With High-Quality For Making Good-Quality Tempeh

Description

Ragi Tempe Raprima is a famous Indonesian brand of starter that contains Rhizopus Oligosprus based tempeh starter, produced in controlled, which is used to grow spores fungus in making tempeh. This starter is produced in a controlled, totally safe environment and regularly tested by the Government. Our ragi tempeh is HALAL, safe, and suitable for vegetarians or vegans.

Why Ragi Tempe Raprima?

  1. In the form of fine powder which is easily weighed and dosed.

  2. Has good quality and stable for either large or small scale soybean production.

  3. Produce delicious tempeh with thick white fur, no black spores, can be stored longer.

  4. Contain Rhizopus spores in high quantities.

  5. Free of pathogenic bacteria.

  6. It contains only white rice flour and rhizopus oligosporus spores.

  7. It does not contain MSG or preservatives.

The Measurement Of Raprima Starter

  1. 2gr (Inokulum) ragi tempe Raprima for 1kg soybeans

  2. 1 teasponful (Inokulum) ragi tempe Raprima for 2.5kg soybeans

  3. 1 tablespoon (Inokulum) ragi tempe Raprima for 10kg soybeans

Ingredients:

  1. Rhizopus Oligosporus

  2. Rice Powder

Where to buy tempeh starter?

Making Indonesia tempeh is our family business since 1960. We are tempebumbung, we have established this business for years so we are proud saying that we have expert in this field. We sell Ragi Tempeh with the brand of Raprima which has the best quality of tempeh starter. We send Ragi Tempeh not only to the areas of Indonesia, but also throughout the world. To see the proof, you can open some of our articles: Tempeh starter India, Tempeh Starter Order For Mr. Gabo In Italy, Tempeh Starter Order For Mr. Marek Karabcik In Slovakia, The Shipping Of Tempeh Starter For Mr. Felix In Germany.also we are provide tempeh starter whole foods.

As a ragi tempe seller, we also try to give best service to our customers. If you have something to share, please fell free to contact us at:

Call/SMS/WA

+62 857 4849 1242

E-mail:

tempebumbung@gmail.com

Address:

Maron, Donoharjo, Ngaglik, Sleman, Yogyakarta, Indonesia 55581

Our team will be very happy to provide you clear information you need. If you need information on how to make tempeh in correct way, where to buy tempeh starter, or you need to share your difficulty in making tempeh, we will be very happy to help you as much as possible.

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THE ORGANIC TEMPEH STARTER

TEMPEH: THE ORGANIC CULTURE FOOD PRODUCT THAT HAS HIGH QUALITY NUTRITION

For Indonesians, if we talk about fermented foods, you might think about brem, ketchup, and of course tempeh. Brem is a traditional food of Indonesia that uses rice, ketchup is fermented savory sauces, and how about tempeh? It has been known that tempeh is a traditional soy product originally from Indonesia  made by a natural culturing and controlled fermentation process (usually using Rhizopus Oligosporus mold) that binds soybeans into a cake form. In other words, tempeh is a kind of unique food product that is made by nature culture and fermentation process with tempeh starter, or usually call tempeh starter culture Rhizopus Oligosporus.

Why it uses tempeh starter? It is because the fermentation process of tempeh has content of protein, dietary fiber and vitamins. Tempeh is also used as a meat substitute because tempeh contain vitamin B -12 and high protein. In Indonesia, tempeh is usually produced in wholesale to be distributed to the consumers. If it is produced in small scale, they usually use hibiscus leaves or banana leaves to wrap tempeh. Then, because of the development era nowadays, thus such ways can take much time. Due to the advanced technology nowadays, the tempeh manufactures already switch to using tempeh starter which is more appropriate to use in the manufacture of large-scale or industry.

WHAT IS TEMPEH STARTER?

organic tempeh starter

Starter

Tempeh starter or ragi tempeh is dried mixture of fungus Rhizhopus sp that live with substrate which can be soybeans or rice. Starter has function to boost the process or fermentation food products. To make high quality tempeh you need a tempeh starter that has a very high Rhizopus sp with good quality. This kind of mold will cause tempeh has high nutrition content which is good for your health. Many people also agree that tempeh is a food product that is very perfect for vegetarian people. Because it is made from whole soybean seeds, tempeh is very rich in fibre and soy isoflavones. It is also the source of many nutrients like B-vitamins, calcium, iron, and so forth. This is why many people across the world fall in love with this food.

Is it difficult to get tempeh starter? Becase tempeh consumers are growing rapidly not only in Indonesia, but also throughout the world,  tempeh starter has been provided in some areas around the world. You can find tempeh starter in india, tempeh starter in Indonesia etc. However, not in every country tempeh starter is provided. In rural areas, suburbs, or places where supermarket is rarely found, getting tempeh starter will be difficult. As a solution, you can buy tempeh starter in online stores, for example you can buy tempeh starter in Amazon. Currently, tempeh starter is available in whole foods online so that you will not need to be confused because it is not difficult to get.

There is still one more solution for you if you still find difficulty to get tempeh starter. If you cannot find tempeh supermarket in your area, or you cannot buy online, the last solution is making your own tempeh starter. If you have all the ingredients to make it, it will be so easy. Are you interested to make your own tempeh starter? If you answer ‘YES’, then you should continue reading our article!

HOW TO MAKE YOUR OWN TEMPEH STARTER?

Here’s the easy steps on  how to make your own tempeh starter. You can use 12 ons dry roasted soy bean halves and 3 gram Rhizopus Oligosporusfungus that has function for production tempeh starter culture and commonly used by home industry. And then incubated for 30 hours to let the mycelium finish and make black spores. Cut into slices and put at food dryer for 24 hours. (It will work in 115°F). Take the slices and put in the blender so the slices will change into powder. Put the powder into strainer to remove the larger pieces. Add rice flour that amount 2 fold from powder then mix and it can finally used as starter. You can put the dried slices trace into refrigerator.

WHAT TYPE OF TEMPEH STARTER IS BEST TO USE?

If you think that making tempeh starter is difficult, the only one solution for you is to buy it. So, what kind of tempeh starter is best to use? Here is the answer: ragi tempeh of Raprima Brand. This is a high quality starter that you can use to make your own tempeh. This starter has ability to make perfect white tempeh without formation of black spots, so you will have high quality of tempeh.

Raprima tempeh starter is often used by most tempeh producers in Indonesia because of its high quality. This tempeh starter is originally from Bandung, West Java and has been certified by two agencies: MUI (Indonesian Ulema Council) and BPOM (National Agency of Drug and Food Control).  This tempeh has a lot of benefits such as:

  1. It can produce tasty and durable templeh.
  2. The price is quite affordable.
  3. It can be used in the tempeh manufacturers either small or large scale.
  4. It is packaged in the powder form to make the measurement easier.

 

WHERE TO BUY TEMPEH STARTER THAT HIGH QUALITY PRODUCT?

For making good quality of tempeh you must choose high quality inokulum so you can produce delicious tempeh. Inokulum is always needed in the soybeans fermentation so that it can make the structure of your own tempeh have high nutritions and great texture. This great inokulum can be found in tempeh starter culture of Raprima ragi tempeh. Well, if you want to make your own tempeh, choose tempeh starter that contains Rhizopus Oligosporus, buy our Raprima tempeh starter brand and you can find the best Rhizophus Oligosporus. It is the best fungus for making tempeh and it can produce enzim protease that has power to elaborate the material into a form that is more easily to digest by human body. The enzyme can against off gram positive bacteria. And then, Rhizopus Oligosporus can protect tempeh from aflatoxin, the toxins that produce others fungus.

You can try tempeh starter culture of Raprima Brand for tempeh. Raprima has good quality products and available for either large or small scale soybean production. This tempeh starter will make your own tempeh has good quality, delicious taste, white fur, and without black spores. You can contact us to buy tempeh starter Raprima. We provide tempeh starter from retail purchase or small party. If you need more information and have any question about Raprima Tempeh Starter, You can call us every time you want. We will give you 100% satisfaction for your purchase anytime. We sell raprima tempeh starter in Indonesia and around the world. Raprima tempeh starter has been sent in around countries such as: Jerman, India and Slovakia. To make your purchasing easier, the payment can be transferred to PayPal account.

Contact us at:

Call/SMS/WA

+62 857 4849 1242

E-mail:

tempebumbung@gmail.com

Address:

Maron, Donoharjo, Ngaglik, Sleman, Yogyakarta, Indonesia 55581

 

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Ready To Send Raprima Tempeh Starter To India

Hello tempeh lovers. Welcome to our site, tempebumbung!

If you are looking for tempeh starter with high and good quality, you are in the right place. Come on, follow us…

Do you already know tempeh? I absolutely believe that you already know it.

Then, how about starter? I am also confident that you know it. But, maybe not all of you. All right, let’s make it clear. For those who have tried to make their own tempeh, they will know about starter, usually called ragi tempeh. But some people who never make their own tempeh possibly know nothing about it.

So, what is ragi tempeh?

Starter is a kind of beneficial fermentation substance containing microorganism to ferment and breeding media for the microorganism itself. It is used to ferment soybeans become tempeh. Tempeh starter culture Rhizopus oligosporus. This is a kind of filamentous form fungi, and this is not a bacterial form. In the contrary, this mold is a beneficial fungus.

Is that clear for you? Yes, I think so. Now let’s talk about India.

India

India is the seventh-largest country in the world located in South Asia. In this country, the majority of people are vegetarian. Most of them are consuming many kind of nuts or seeds. The price of soybeans in India are relatively cheap and easy to find. As we know that soybeans has very high nutrient for protein supply for humans. If soybeans are fermented into tempeh, it will provide complete protein, containing full range of amino acids. Moreover, tempeh is also low fat, high in fiber, and it provides significant amounts of iron, calcium, vitamin A, B- complex, and other nutrient contents. That is why, tempeh can be one alternative cuisine for Indian people.

Even though soybeans are easy to find in India, but not so with tempeh starter India. Finding tempeh starter India can be difficult, especially in rural district. But don’t worry! We, tempebumbung are here to help you. We give you two options. First, we give you information on how to make your own tempeh starter. And second, we provide the convenience to order tempeh starter with high-quality from us. The quality of starter will affect the production of tempeh that we make. One of good-quality starter you can use to make your own tempeh is tempeh starter of Raprima brand that you can get from us. Another good quality starter is Wira brand tempeh starter.

Wira Brand Tempeh Starter

Raprima tempeh starter is a starter or ragi tempeh produced in Bandung, West Java and is already tested in long time ago. There are many Indonesian people who live in India who make their own tempeh with this tempeh starter Indonesia. In India, it is quite difficult to find this kind of starter. However, with the advanced internet technology those who want to order Raprima starter, either Indonesia people who live in India or native people there, can order it via online from us with affordable price. By using Raprima starter in making tempeh, you will have not only good-quality of tempeh but also delicious and durable. Once you make your own tempeh, you will find big difference between homemade tempeh and store-bought tempeh. You will get different tastes and smells which are much better.

We provide Raprima ragi starter from retail purchase of small party or in bulk, even tempeh starter whole foods. If you need more information about Raprima tempeh starter, you can visit our website at tempebumbung.wordpress.com. Besides, will be very happy to share any information to you related to our product. We are ready to send Raprima tempeh starter to India!

Raprima Tempeh Starter

Please contact us at:

Call/SMS/WA

+62 857 4849 1242

E-mail:

tempebumbung@gmail.com

Address:

Maron, Donoharjo, Ngaglik, Sleman, Yogyakarta, Indonesia 55581

Related:

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