Tempeh-What can be used to make tempeh starter?
THE BRIEF INFORMATION ABOUT TEMPEH
Tempeh is tarditional food from indonesia. It is originally from central java, and now tempeh is popular food in Indonesia.Unlike other traditional soybean foods believed to be from China or Japan. The word tempeh has been found written on serat centhini manuscript is a classic jaavanese literature.it is written by the scribe of the Surakarta palace, R Ng Ronggo Sutrasno in the early 19th century. Actually tempeh has been studied by researchers and it found that tempeh is healthy food and good for human body.
Although it is not yet known when the first time the manufacture of tempe begins, this traditional food has been known since centuries ago. Tempeh is food made from fermented soybean. this simple food that made by a natural culturing and a controlled fermentation process by adding a tempeh starter, which is a mix of live mold. This is originally from Indonesia and it has lot of benefit for human body. Recently tempeh is popular foods for Vegan and Vegetarian over the world.
Nowadays more grocery stores sold tempeh products. This is because tempeh is known to reduce cholesterol, increase bone density, reduce menopausal symptoms and promote muscle recovery. Tempeh is fermentation process and it is use of the whole soybean gives it a higher content of protein vitamins and minerals. the basic ingredient of making tempeh is the soybean and the tempeh starter.
DO YOU KNOW WHAT IS TEMPEH STARTER ?
For your Information, Tempeh starter is an inoculant spores rhizopus oligosporus with a rice flour which has function to push fermentation process in the tempeh-making process. Now, Tempeh starter is available in whole foods online. You can buy tempeh starter as you need. The fermentation process needs fungus with type Rhizopus Oligosporus or Rhizopus Oryzae. While, The natural way to speed up the fermentation process is by using raw papaya and sticky rice flour. Papaya can help soften soybeans and fertilize molds. While the glutinous rice flour acts as a mold medium so it can increase soybean to have a soft texture.
WHAT CAN I USE AS TEMPEH STARTER?
Actually make tempeh starter is easy, you can make it by yourself at home, usually what can I use as tempeh starter is use the rice. The first step is prepare the materials and tools for tempeh starter. You can just use rice 300 gram, tempeh flour 3 gram and rice flour 1 ½ kg. The tools needed: Rice cooker, plastic plate, plastic sheets, pestle, sleves for food, frying pans and plastic bags. To make tempeh starter, wash the rice until clean and cook the rice. After that, cook the rice and cool it. Sprinkle the rice cooked with tempeh flour until smooth and then cover it with plastic bags. Then, let till the mushrooms grow up. Dried in the sun and pounded until smooth. Strain with a sieve and mix with rice flour and tempeh starter is ready for use.
CAN I MAKE TEMPEH WITHOUT TEMPEH STARTER ?
Actually, you can make tempeh without tempeh starter, although the result not very perfect like using tempeh starter. Here are the steps to make tempeh without tempeh starter: Cook the soybeans until has been cooked. You need to find leaves cottonwood wet 2 pieces, And put soybeans in one of cottonwood leaves. Use the other cottonwood leaves to cover soybeans. Let the cover for 1×24 hours. After that, tempeh has been ready for cooked. But if you will make tempeh with high quality nutrition, you must choose tempeh starter tthat contains high quality Rhizopus. As a result, your tempeh will have delicious taste.
Beside, You can use the ‘usar’ from the leave which has been used to wrap tempeh, Waru leaves (Hibiscus Tiliaceus) or Teak leaves (Tectona Grandis) as the wrapper of the soybean, and also you can use Starter from dried tempeh (tempeh flour). Further explanation about it you can check on Discover The Easy Way How To Make Your Own Tempeh Starter.
HOW TO MAKE TEMPEH ?
After knowing how to make tempeh starter by your own, lets start making your own tempeh. For making tempeh prepare the soybean.
Soak and Dehuling
First soak the soybean in water to loosen the skin for a night for dehulling. But still, there are some soybeans that still contain the skin, so to omit the skin by rubbing soybeans with hands, rubbing the beans together and sometimes individually pressing the hulls of the grains.
Second, cooking the soybeans
After the dehulling process, then it is partly cooked before continuing to inoculation or fermentation process. Boiling the beans for 30 minutes until one hours. Makes sure the soy beans are soft. Then drain off the water and dry the soybeans until cool down.
Mix with the tempeh stater
After the soybeans cool down add the tempeh starter. It is very important to Mix well the soy beans and the tempeh starter. Fermentation process can be done for less than 2 days by using starter culture of Tempeh (ragi tempeh) that you can find in most Indonesia.
Recently, You can order tempeh starter that contains high Rhizopus Oligosporus trough the Internet. You can order Raprima Tempeh Starter from our website also you can find tempeh starter amazon. We are provide the tempeh starter Raprima brand with an affordable price. Raprima tempeh starter in Indonesia has been known since 1960. Raprima is tempeh starter product from Bandung Indonesia. Currently, raprima has become an export product to meet the needs of the world such as the needs of tempeh starter uk, tempeh starter india and tempeh starter in around the world. We are ready to serve your order. Raprima Tempeh Starter is popular product tempeh starter that can make your own tempeh very delicious.
Further Information You can contact us at:
+62 857 4849 1242
Maron, Donoharjo, Ngaglik, Sleman, Yogyakarta, Indonesia 55581
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