Do you like tempeh?
Have you ever tried to make your own tempeh?
Then, are you looking for the best yeast to make your own tempeh?
Well, it has no doubt that this kind of unique food made from soybeans is truly favored by many people around the world. If long time ago tempeh is only popular in Indonesia where it is originally from, now it becomes popular widely. It has so much grown in its popularity since you may probably find this food in many countries in the world such as in Singapore, Malaysia, Brunei, Australia, Germany, America, Japan, and many others.
Why many people really like to eat tempeh?
Before we talk about the reason why people like eating tempeh, let’s talk about what it is. Alright, please open our website to see the detail of tempeh description here. Well, tempeh is a kind of traditional soy product made from fermented soybeans which is originally from Indonesia. To transform the soybeans into the form of cake (tempeh), yeast is definitely needed in the process of making tempeh. This is the second important ingredients after the soybeans. Without yeast, soybeans cannot be tempeh.
Okay, now let’s talk about why people like eating tempeh. First of all, please imagine having a little bit of it. What do you feel, then? How is the taste of it? There is one word to explain: UNIQUE!
Yes, that’s true. Tempeh has such unique taste which cannot be describe. The taste can be like mushrooms or chicken, but in fact, there is no way of telling what kind of taste it is until you eat it yourself! It successfully makes people always addicted to consume it again, again, and again.
Then, for the second reason, many people like tempeh because of its beneficial effect for our health. Because tempeh is made from soybeans, it has abundant resources of fiber and soy isoflavones. Besides, it is also a great source of many nutrients such as B-vitamins, iron, calcium, etc. This is why many people believe that this food is very good to consume as vegetarian food. Even, it is known as a popular vegan food as a substitute for meat. The taste is like kind of meat but it is certainly not meat.
Making tempeh. Is it difficult?
If you like tempeh, you will often consume it, right? You may get tempeh from grocery, market, or supermarket. It is not difficult to get tempeh there. However, not everyone like to buy tempeh there. They prefer to make it by themselves rather than buy it. So, in this article we will share to you about our customer from Taiwan who wanted to make his own tempeh.
Well, making tempeh cannot be said either easy or difficult. Sometimes, if you are lucky, for the first time you make it your tempeh will be perfect. But if you are unlucky, how many times you already try, sometimes you also fail to make it. But don’t feel so hard about it. We can confidently say that making tempeh is not as difficult as you think as long as you have the ingredients with correct measurement and you follow the step by step how to make it correctly. You can read our article about the easy way to make your own tempeh to help you with making your own tempeh.
Tempeh Yeast Order from Our Customer In Taiwan
Almost every tempeh producers know that Raprima tempeh yeast is one of the best yeast we can use to make tempeh. This is a famous brand of yeast from Indonesia that contains Rhizopus Oligosprus based tempeh starter in high quantities, produced in controlled, which is used to grow spores fungus in the soybeans. See the detail information of ragi tempe here.
Several days ago in April, 2018 we got a customer from Taiwan. After reading our article at tempebumbung he was interested to buy tempeh yeast with us. He said that he wanted to make tempeh by himself. In addition, he hoped that once he already succeed in making tempeh, he would be able to start selling to shops. For our customer: Good luck for you, Sir!
Here is our conversation via phone with him:
He also asked whether we provided bags to ferment tempeh. Well, if you are looking the place to keep your tempeh to be fermented, you can actually keep it in the room with normal temperature about 30 – 35 C.
To make it warm, you can place it in a warm place such as in carton or box. You can also place it in the basket and cover it with kind of fabric. So, no need to keep it in the bag if you do not have one. See our conversation below:
If you are about to order tempeh starter with us, don’t hesitate to contact us. You may also ask anything you want to ask about our starter.
What service do we use to send Raprima yeast abroad?
To send the packet abroad, we usually use EMS (Express Mail Service) by Pos Indonesia. So far, this is the best service we use since it does not take long time to deliver the packet depends on the area. As an example on February we send 1 pack of tempeh yeast to Australia and it only needed 10 days to send the packet. See the detail article here: Order from Australia.
Soon just after our customer transferred the payment, we proceeded his order. Here is the picture of Raprima yeast package to be sent to Taiwan:
And this is the Delivery Form (Resi Pengiriman) EMS Service by Pos Indonesia as a proof that the packet had already been sent.
Based on the story above, it shows that we as a tempeh yeast online seller will try our best to serve our customer. No matter who they are, where they come from, and where they live, we can send tempeh yeast abroad. So, if you are about to buy tempeh yeast with high-quality but affordable price, you can contact us anytime you need at:
+62 857 4849 1242
Maron, Donoharjo, Ngaglik, Sleman, Yogyakarta, Indonesia 55581
We sell Raprima tempeh yeast to all over regions of Indonesia and even throughout the world. To make your purchasing easier, the payment can be transferred to PayPal and our Bank Account.
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