Pengemasan Ragi Raprima Pesanan Bapak Ahmad di Bogor

DELIVERY OF RAPRIMA TEMPEH YEAST FOR THE RESEARCH WHICH ORDERED BY MR. AHMAD ONE OF STUDENTS IN IPB FROM BOGOR WEST JAVA

DELIVERY OF RAPRIMA TEMPEH YEAST FOR THE RESEARCH WHICH ORDERED BY MR. AHMAD ONE OF STUDENTS IN IPB FROM BOGOR WEST JAVA

Delivery Of Raprima Tempeh Yeast For The Research Which Ordered By Mr. Ahmad One of Students in IPB From Bogor West Java

In making tempeh not be separated from staple beside soybean. Yeast is the second staple after soybean which must in it in making type of this food. Yeast is powder which used to make tempeh and there is Rhizopus sp mushroom which can help tempeh production process. Society in long time ago still use traditional way in making temepeh that is exploit banana leaf as wrapping tempeh, waru leaf and jati leaf usually known by usar.

DELIVERY OF RAPRIMA TEMPEH YEAST FOR THE RESEARCH WHICH ORDERED BY MR. AHMAD ONE OF STUDENTS IN IPB FROM BOGOR WEST JAVA

DELIVERY OF RAPRIMA TEMPEH YEAST FOR THE RESEARCH WHICH ORDERED BY MR. AHMAD ONE OF STUDENTS IN IPB FROM BOGOR WEST JAVA

However utilization of banana leaf, waru leaf, or jati leaf can be used in making tempeh in just small scale, so it does not include tempeh producer in big scale. So that, in developing era, now start appear yeast which modern. The meaning of modern is can include the making of tempeh in big scale, so traditional yeast start replace with yeast which packaged in powder form to fullfill necessary of tempeh producers in various area in Indonesia.

Using of yeast in Indonesia not only as just tempeh producer but also housewife who wants to try to make tempeh by themselves for lovely family. So, yeast is not only used in big scale but also in small scale. Likewise in education area, yeast tempeh can be used as the research. Like our customer Mr. Ahmad who from Bogor, West Java. He is a students who is studying in Education of IPB. Several times ago he order yeast in our place which purpose for research to take education in one of University in Bogor.

Raprima Yeast

Raprima Yeast

In ordering, Mr. Ahmad wants indeed fast delivery which purpose use to the research. So he ask fast delivery. Like usually, appropriate with procedure of delivery tempeh yeast in our place, one day after transfer, we send the yeast. But it is different from Mr. Ahmad’s ordering, at that day the money was transfered, we send the yeast directly. So delivery is more fast.

Appropriate with our targeted sending, we don’t need long time from sending process, yeast of ordering from Mr. Ahmad was received. Raprima yeast is already received by Mr. Ahmad, it was looked at soon by Mr. Ahmad and he did the research soon. And at the moment, on trial step, that yeast will be applied with his formulation. At the moment we are still waiting for Mr. Ahmad’s research, may his research is success.

Raprima Yeast

Raprima Yeast

Go on, contact us whenever to get yeast tempeh of raprima brand. We provide from retail purchasing and purchasing of small parties raprima tempe yeast in bulk or wholesale. Call us:

0822 – 2123 – 5378

related words:

Yeast Tempeh, Raprima Yeast Tempeh, totally tempeh, tempeh starter online, Raprima Tempeh starter, how to make tempeh starter, rhizopus oryzae

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s