Make Chips with material Tempe Bumbung

Make Chips with material Tempe Bumbung

Tempe Bumbung is one hallmark of the city of Waterford. Tempe tube made with container or wrapping of bamboo that has been cut into a size of 70 cm , is divided into two parts and then tied up with rope. Not like tempeh are generally the wrapper made of banana leaves or plastic. For it is suitable if made chips for raw materials used in accordance with the size of the chips, so not a lot of raw material is wasted. For that let us make tempeh chips tube.

keripik-tempe-bumbung

What are the materials used?

Materials used:

  1. 750 grams  tube tempeh, cut into thin, round oblique, drying
  2. 300 grams of rice flour
  3. 350 ml coconut milk or to taste
  4. Cooking oil
  5. Ground spices:
  6. 2 tsp coriander
  7. ½ knuckle turmeric
  8. 6 cloves garlic
  9. 5 lime leaves, finely chopped
  10. 1 tsp cumin, roasted
  11. Salt

Keripik Tempe Bumbung Pedas

How to make?

  1. Puree the coriander, turmeric, garlic, salt, cumin so soft.
  2. Combine coconut milk, rice flour so that the dough slightly thick.
  3. Add lime leaves that have been chopped fine.
  4. Tempeh Dip into butter, fried until yellowish and overcooked.
  5. Remove and drain.

There are many ways to make healthy nutritious food, recipe above is an option to create your own snack or food production itself. Making your own is the best option for keeping food hygiene. Good luck.

 

Please contact us, Anytime:

SMS / CALL: 082221235378

 

Ngebel, Kedungumpul, Kandangan, Temanggung, Central Java

 

Related words: Soybean tempeh, how to make tempeh, tempeh recipe, tempeh recipe Orek, ways of making tempeh, tempeh Orek recipe, the process of making tempeh, tempeh dishes

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