Practical Ways to Make Healthy Nan Soy Pudding Tempe
Pudding is a dessert. When most appropriate sweltering afternoon enjoying the fresh custard. we will make a pudding made from soy tempeh. This is especially for the little guy who does not like soy tempeh, now we can make tempeh soy pudding to hide a soybean tempeh. vitamins contained in soybean tempeh make this pudding can be consumed by infants
Any material for making tempeh soybean pudding?
- 1 soybean tempeh board cut
- 2 packets of gelatin white
- 3 cups coconut milk
- 200 grams sugar
- Jackfruit cooked to taste
- 2 cups thin coconut milk
- 2 bay leaves pandan
- ½ tsp salt
How to make?
- Tempe soybeans that have been cut into small pieces steamed until cooked. After it cooled.
- Once cool, put them in a blender so smooth. Set aside.
- Thin coconut milk is boiled first, then enter the thick coconut milk and stirred.
- Combine sugar, salt, and pandan leaves.
- Cook so that boil over medium heat.
- Remove, strain and chill.
- Enter the gelatin and stir. Then boiled again.
- Finally enter jackfruit cooked and tempeh, stirring to evenly.
- Chill Serve
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